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ONE EYED AMERICAN IRISH

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday March 3rd 2018
1.065
1.020
5.9%
60.8
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
1 lb American - Victory1 lb Victory 34 28 4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz MT HOOD8 oz MT HOOD Hops Pellet 4.6 Boil 60 min 60.78 100%
8 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
HERMS Temperature -- 155 °F --
COLLECT 13 GAL Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"ONE EYED AMERICAN IRISH" American Stout beer recipe by Willie P. All Grain, ABV 5.88%, IBU 60.78, SRM 35.31, Fermentables: (Pale 2-Row, Victory, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 80L, Aromatic Malt, Dark Chocolate, Roasted Barley, Black Malt, Flaked Rye) Hops: (MT HOOD)
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  • Last Updated: 2018-03-03 22:29 UTC