All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mintia	American IPA	1100 Litres	1.063	1.016	6.24	5.86	3.93 °L	845	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:08 AM Notes: beta-glucosidase 10g @dryhop glucoamylase 25g @mash
Zesty Bestie	Saison	5 Gallons	1.04	1.01	3.96	430.74	2.93 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 12:06 PM Notes:
34 Crimes New Zealand IPA 2024	American IPA	13 Gallons	1.058	1.014	5.85	52.8	9.4 °L	845	1
Author: Falcon BW Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/30/2024 11:05 PM Notes:
Asahi Clone By Steve Wilkins	American Light Lager	50 Litres	1.053	1.014	5.13	10.6	2.9 °L	845	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 1:50 AM Notes: The corn addition was actually cornflour (cornstarch) which is flavourless but dries the beer out very nicely for a super dry finish.
Blind Pig IPA	American IPA	5.5 Gallons	1.068	1.015	6.99	65.44	6.38 °L	845	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2023 9:28 PM Notes: Russian River Blind Pig West Coast IPA • 13 lbs 2-Row SPECIALTY MALTS: • 8 oz Carapils • 8 oz Crystal 40°L • 8 oz White Wheat SUGGESTED YEAST White Labs: WLP001 California Wyeast: 1056 American Imperial: A07 Flagship Omega: West Coast Ale I CellarScience Dry: CALI Fermentis Dry: US-05 American Recipe tips: For the all-grain version, the suggested mash temperature is 151°F. We recommend a fermentation temperature in the 66–68°F range. Add the 1 oz of American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging. EST OG: 10.067-70 EST ABV: 6.5 SRM: 7 IBU: 60
Rye Saison	Saison	30 Litres	1.051	1.005	6.05	31.63	3.91 °L	845	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:58 PM Notes:
Pearson My Heart	American IPA	5 Gallons	1.065	1.015	6.63	98.89	7.96 °L	845	1
Author: NickWawee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/20/2021 3:12 AM Notes:
Out On A Limb- Apricot Saison	Saison	5.5 Gallons	1.064	1.008	7.31	27.67	5.61 °L	845	2
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:45 AM Notes: Use maple sap for mash water. Ferment at 67 for first 2 days, gradually increase to 76 over the next 3 to 7 days. Hold at 76 until fermentation complete. Allow beer to age for at least 2 weeks.
Raspberry Blonde	Fruit Beer	5.5 Gallons	1.047	1.013	4.53	13.43	6.17 °L	845	0
Author: UncleBrian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/21/2019 3:46 PM Notes: I'm making this today, using the raspberry extract at kegging rather than using fresh fruit, with which I've had mixed results. Recipe may be tweaked based on results.
Meat Club Ale	American Lager	80 Litres	1.059	1.013	6.01	8.08	4.19 °L	845	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:43 AM Notes:
Hops Against Humanity	Imperial IPA	11 Gallons	1.079	1.023	7.86	90.17	9.41 °L	845	1
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:05 AM Notes:
Saison Brett IPA	Belgian Specialty Ale	5.5 Gallons	1.066	1.01	7.32	43.63	5.7 °L	845	1
Author: Caleb Shaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:54 AM Notes:
Saison Avec LadyGaga	Saison	37 Litres	1.056	1.011	5.9	21.64	5.35 °L	845	0
Author: PunXRuLL Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 7:32 PM Notes:
Hinterland Base	American Light Lager	20 Litres	1.094	1.021	9.53	89.35	50 °L	845	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:10 PM Notes:
Smoked Stout	American Light Lager	2 Gallons	1.044	1.011	4.38	42.78	32.46 °L	845	0
Author: Brewmasterbigz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:36 PM Notes:
English Football Ale	American Light Lager	10 Gallons	1.044	1.015	3.86	0	19.04 °L	845	1
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 PM Notes:
Cream Ale	Cream Ale	30 Litres	1.045	1.008	4.87	18.68	2.75 °L	845	0
Author: Altair Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 4:25 PM Notes:
Cuke	Fruit Beer	3.25 Gallons	1.05	1.012	4.89	38.87	4.17 °L	845	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 2:40 PM Notes:
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	845	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
Patersbier	Belgian Specialty Ale	5.5 Gallons	1.037	1.008	3.78	13.14	15.2 °L	845	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:53 AM Notes:
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