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Meat Club Ale

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

8.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	60%
4 kg	German - Vienna4 kg Vienna	37	4	20%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	20%
20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Super Alpha20 g Super Alpha Hops		Pellet	13	Boil	60 min	8.08	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Super Alpha (Pellet) 20 g Super Alpha (Pellet) Hops		8.08	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	--	67 °C	120 min
50 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride		Water Agt	Mash	0 min.
10 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-08 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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