All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schlagbohrmaschine	American IPA	27 Litres	1.069	1.014	7.29	57.72	4.5 °L	845	0
Author: Wogrim Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:04 PM Notes:
Citra Galaxy Pale Ale	American IPA	20.8 Litres	1.049	1.011	5.05	45.91	7.01 °L	845	0
Author: Breeeeejking Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:02 AM Notes:
YD7	American IPA	5 Gallons	1.061	1.012	6.42	83.01	6.66 °L	845	0
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 5:11 PM Notes: The beer turned out well. Hop bitterness was much more palatable than YD6.
TK Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.013	7.36	101.38	5.6 °L	845	0
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/7/2021 8:29 PM Notes:
21. C. Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.085	1.022	8.23	55.14	8.1 °L	845	0
Author: CraftBeerBanter Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:45 AM Notes:
MayBeer	American IPA	22 Litres	1.058	1.01	6.23	42.04	7.72 °L	845	0
Author: TempleHop Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:56 PM Notes:
Chimay Doree	Witbier	5 Gallons	1.036	1.008	3.77	27.51	4 °L	845	0
Author: B Reezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:51 PM Notes: 90 minute boil. Chill to 68F. Slow diffusion O2 for 30 seconds. Ramp primary from 66F to 72F over 4 days. Let temp drop to 66F on day 5. Gravity should be just above target on day 5, (1.008). Rack off primary yeast to secondary for 3 days then bottle. Prime with Simplicity candi syrup at a rate of 32 grams/gallon. Ready in 6 weeks.
Citra Hop	Witbier	5.5 Gallons	1.053	1.014	5.14	26.38	4.18 °L	845	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 7:56 PM Notes:
Omega Brut IPA	American IPA	6 Gallons	1.038	1.007	4.07	19.67	3.07 °L	845	2
Author: JP Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:33 PM Notes: Add Grain to 8.5 gallons water at 147 Hold Mash for 60 Min Boil for 60 min MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS. Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). BREWDAY NOTES: Brew 7/18/19 Chilled to 88 Boiled 9 gallons 75 min. Due to high humidity Ferment at 85 WP Hops for 10 min at flameout at 180 OG 1.040 5,5 Gallons in Fermenter
IPA CARAMEL	Specialty IPA: Red IPA	20 Litres	1.026	1.007	2.57	0	23.15 °L	845	0
Author: JuancaBrew Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:02 PM Notes:
Dark Double IPA	Specialty IPA: Black IPA	23 Litres	1.089	1.02	9.15	43.1	35.55 °L	845	0
Author: Cormhag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:22 PM Notes:
Happy Accident Wild Hazy Pale Ale	American Strong Ale	23 Litres	1.065	1.01	7.22	54.47	7.69 °L	845	0
Author: Thirsty Panda Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:40 PM Notes: Wild Plum Tree Yeast - This is a yeast I harvested from the plum trees in my backyard. It causes hazing in beer when cold
West Coast IPA	American IPA	25 Litres	17.222	3.284	7.6	81.71	8.18 °L	845	0
Author: gumol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2018 3:03 PM Notes:
Dogfish Head 90 Minute Ipa Clone	American IPA	23 Litres	1.088	1.024	8.39	83.7	9.14 °L	845	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 12:46 AM Notes:
Akademiets IPA, No 20	American IPA	126 Litres	1.071	1.011	7.87	65.76	8.72 °L	845	0
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 85 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:24 PM Notes: 155 grams US -05, Hydrated
#1 Champion	American IPA	5.5 Gallons	1.064	1.013	6.67	66.41	4.67 °L	845	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:42 AM Notes:
Hoppy Saison + Fruits	Saison	49 Litres	1.056	1.013	5.71	29.74	4.09 °L	845	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:51 PM Notes: 1 Tourie avec DH 1 Tourie avec Mangue + Ananas + DH Inspirée de http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
IRA - India Red Ale	Specialty IPA: Red IPA	7 Gallons	1.066	1.021	5.83	63.01	15.94 °L	845	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:24 PM Notes:
Saison'd Veteran	Saison	11 Gallons	1.054	1.011	5.72	29.17	5.96 °L	845	2
Author: Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 2:37 PM Notes: Mash in with 8.14 gal. at 164 for Sacch rest at 149 - 60 min. Lauter to collect 4.75 gal Sparge with 8.13 gal. at 171 for rest at 168 - 15 min. Lauter to collect 12.9 gal. Pre-boil OG is 1.044
Bealtaine	Witbier	7 Litres	1.047	1.013	4.44	10.65	3.79 °L	845	0
Author: oskila Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 PM Notes: Making up a witbier inspired spiced beer recipe for pagan midsummer (beltane (april 30th) )
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