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IPA CARAMEL

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewing1887
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

1.026

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

23.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale		37	3.5	60%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L		34	60	40%
5 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

678

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-02-14 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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