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Specialty IPA: Red IPA
(recipe based estimate)
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American - Pale Ale
3 kg Pale Ale
American - Caramel / Crystal 60L
2 kg Caramel / Crystal 60L
Target Water Profile: Balanced Profile
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Author: Brewing1887, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 2.57%, IBU 0, SRM 23.15, Fermentables: (Pale Ale, Caramel / Crystal 60L)
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Last Updated: 2019-02-14 15:05 UTC
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HOME BREW RECIPE: Title: IPA CARAMEL Author: Brewing1887 Brew Method: All Grain Style Name: Specialty IPA: Red IPA Boil Time: 120 min Batch Size: 20 liters (fermentor volume) Boil Size: 30 liters Boil Gravity: 1.017 Efficiency: 35% (brew house) STATS: Original Gravity: 1.026 Final Gravity: 1.007 ABV (standard): 2.57% IBU (tinseth): 0 SRM (morey): 23.15 Mash pH: 5.29 FERMENTABLES: 3 kg - American - Pale Ale (60%) 2 kg - American - Caramel / Crystal 60L (40%) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/781402/ipa-caramel Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-03-20 03:51 UTC Recipe Last Updated: 2019-02-14 15:05 UTC
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