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Akademiets IPA, no 20

Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 126 liters (fermentor volume)
Pre Boil Size: 139 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Knut
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday August 11th 2017

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

65.8

EBC (ebcmorey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	German - Munich Light12 kg Munich Light	37	14.51	28.3%
25 kg	German - Pale Ale25 kg Pale Ale	39	4.64	59%
2.80 kg	German - CaraRed2.8 kg CaraRed	34	51.87	6.6%
2.10 kg	Honey2.1 kg Honey	42	3.84	5%
200 g	German - Red X200 g Red X	36	30.53	0.5%
300 g	American - Aromatic Malt300 g Aromatic Malt	35	51.87	0.7%
42.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	23.05	11.6%
122 g	Chinook122 g Chinook Hops	Pellet	13	Boil	40 min	24.69	14.2%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	30 min	14.31	17.4%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	5 min	3.71	17.4%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	0 min		23.3%
138 g	Cascade138 g Cascade Hops	Pellet	7	Dry Hop	4 days		16%
860 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
222 g	Chinook (Pellet) 222 g Chinook (Pellet) Hops	47.74	25.8%
638 g	Cascade (Pellet) 638 g Cascade (Pellet) Hops	18.02	74.1%
860 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Protaflock		Fining	Boil	15 min.
2 tsp	Yeast Nutrition		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water: soft
Mash Chemistry and Brewing Water Calculator

Notes

155 grams US -05, Hydrated

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2017-08-24 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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