Akademiets IPA, no 20 - Beer Recipe - Brewer's Friend

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Akademiets IPA, no 20

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 126 liters (fermentor volume)
Pre Boil Size: 139 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Knut
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday August 11th 2017
1.071
1.011
7.9%
65.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Munich Light12 kg Munich Light 37 14.51 28.3%
25 kg German - Pale Ale25 kg Pale Ale 39 4.64 59%
2.80 kg German - CaraRed2.8 kg CaraRed 34 51.87 6.6%
2.10 kg Honey2.1 kg Honey 42 3.84 5%
200 g German - Red X200 g Red X 36 30.53 0.5%
300 g American - Aromatic Malt300 g Aromatic Malt 35 51.87 0.7%
42.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 23.05 11.6%
122 g Chinook122 g Chinook Hops Pellet 13 Boil 40 min 24.69 14.2%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 14.31 17.4%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 3.71 17.4%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 23.3%
138 g Cascade138 g Cascade Hops Pellet 7 Dry Hop 4 days 16%
860 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
2 tsp Yeast Nutrition Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water: soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.69 L. Suggest reducing initial water volume to 45.4 L and adding 92.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.5 L. Suggest reducing strike water volume to 18.8 L and adding 102.1 L sparge/top-off. 120.9
Strike water volume at mash thickness of 3 L/kg 120.9
Mash volume with grains 147.5
Grain absorption losses -40.3
Remaining sparge water volume (equipment estimates 56.6 L) 57.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 137.7 L) 139
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 126
Going into fermentor 126
Total: 178.8  
Equipment Profile Used: System Default
 
Notes

155 grams US -05, Hydrated

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  • Last Updated: 2017-08-24 10:18 UTC