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Bealtaine

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Barbatum Home Brewery
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 18th 2016

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

10.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Belgian - Pilsner0.9 kg Pilsner	37	1.6	45%
0.80 kg	Belgian - Unmalted Wheat0.8 kg Unmalted Wheat	36	2	40%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	10%
2 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	East Kent Goldings4 g East Kent Goldings Hops		Pellet	6.5	Boil	60 min	10.65	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops		10.65	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	bog myrtle	Spice	Boil	20 min.
2 g	dried bitter orange peel	Spice	Boil	10 min.
2 g	coriander	Spice	Boil	5 min.
2 g	yarrow	Spice	Boil	5 min.
0.50 g	long pepper	Spice	Boil	5 min.
2 g	st john's wort	Spice	Boil	5 min.
3 g	Sichuan pepper	Spice	Boil	5 min.
2 g	angelica root	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Making up a witbier inspired spiced beer recipe for pagan midsummer (beltane (april 30th) )

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2016-06-26 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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