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Bealtaine

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Barbatum Home Brewery
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 18th 2016
1.047
1.013
4.4%
10.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 45%
0.80 kg Belgian - Unmalted Wheat0.8 kg Unmalted Wheat 36 2 40%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 10.65 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g bog myrtle Spice Boil 20 min.
2 g dried bitter orange peel Spice Boil 10 min.
2 g coriander Spice Boil 5 min.
2 g yarrow Spice Boil 5 min.
0.50 g long pepper Spice Boil 5 min.
2 g st john's wort Spice Boil 5 min.
3 g Sichuan pepper Spice Boil 5 min.
2 g angelica root Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4
Mash volume with grains 5.3
Grain absorption losses -2
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.3 L) 7
Estimated amount in fermentor 7
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

Making up a witbier inspired spiced beer recipe for pagan midsummer (beltane (april 30th) )

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  • Last Updated: 2016-06-26 18:18 UTC