Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
19.75 |
18.8% |
|
10 g |
Barth-Haas - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Boil at 100 °C
|
20 min |
10.15 |
12.5% |
|
20 g |
Barth-Haas - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Boil
|
10 min |
12.15 |
25% |
|
20 g |
Barth-Haas - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
25% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
52 °C |
52 °C |
10 min |
|
20 L |
|
Steeping |
63 °C |
63 °C |
50 min |
|
20 L |
|
Steeping |
68 °C |
67 °C |
30 min |
|
20 L |
|
Vorlauf |
76 °C |
78 °C |
10 min |
|
11 L |
|
Top Off |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"MayBeer" American IPA beer recipe by TempleHop. All Grain, ABV 6.23%, IBU 42.04, SRM 7.72, Fermentables: (Maris Otter Pale, Pale Ale, Biscuit, Flaked Oats) Hops: (Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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