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MayBeer

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 36.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 60 min 19.75 18.8%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil at 100 °C 20 min 10.15 12.5%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 10 min 12.15 25%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop 4 days 25%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 52 °C 52 °C 10 min
20 L Steeping 63 °C 63 °C 50 min
20 L Steeping 68 °C 67 °C 30 min
20 L Vorlauf 76 °C 78 °C 10 min
11 L Top Off 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.8 L) 22
Estimated amount in fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"MayBeer" American IPA beer recipe by TempleHop. All Grain, ABV 6.23%, IBU 42.04, SRM 7.72, Fermentables: (Maris Otter Pale, Pale Ale, Biscuit, Flaked Oats) Hops: (Citra, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 20:03 UTC