|
SA LOCAL LAGER V6.40 L
|
International Pale Lager
|
40 Litres |
1.049 |
1.009 |
5.27 |
27.04 |
5.72 °L
|
846 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 12:15 PM |
| Notes: |
|
|
Zesty Bestie
|
Saison
|
5 Gallons |
1.04 |
1.01 |
3.96 |
430.74 |
2.93 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:06 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
30 Litres |
1.051 |
1.005 |
6.05 |
31.63 |
3.91 °L
|
846 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:58 PM |
| Notes: |
|
|
Marzen
|
International Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.01 |
23.28 |
11.38 °L
|
846 |
5 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:11 AM |
| Notes: |
|
|
Light AF
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.001 |
4.1 |
13.29 |
0.89 °L
|
846 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 15 |
Boil Gravity: 1.006 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 5/15/2021 6:37 PM |
| Notes: |
|
|
Pearson My Heart
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.63 |
98.89 |
7.96 °L
|
846 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/20/2021 3:12 AM |
| Notes: |
|
|
Ides Of March Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
26.68 |
5.11 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:55 PM |
Notes: Anvil Foundry, No Sparge
Recirculation Used |
|
|
Slo Flo V28 (adjust Malt/IBU)
|
Czech Pale Lager
|
417.8 Gallons |
11.962 |
3.081 |
4.75 |
30.66 |
2.99 °L
|
846 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:36 PM |
| Notes: |
|
|
Sundae's Summer Sun Ale
|
American Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
18.67 |
6.86 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:22 AM |
| Notes: No idea how this will turn out! Will update when brewing is complete. |
|
|
Unseasonal
|
Saison
|
5.3 Gallons |
1.051 |
1.003 |
6.38 |
25.01 |
2.83 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/17/2018 12:10 PM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.78 |
13.14 |
15.2 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:53 AM |
| Notes: |
|
|
Choco-Bock
|
International Dark Lager
|
60 Litres |
1.056 |
1.01 |
6.05 |
0 |
22.23 °L
|
846 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:20 PM |
| Notes: |
|
|
Saison Avec LadyGaga
|
Saison
|
37 Litres |
1.056 |
1.011 |
5.9 |
21.64 |
5.35 °L
|
846 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 7:32 PM |
| Notes: |
|
|
Smoked Stout
|
American Light Lager
|
2 Gallons |
1.044 |
1.011 |
4.38 |
42.78 |
32.46 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:36 PM |
| Notes: |
|
|
Bakke Brygg Belgisk Blonde 25 L
|
Belgian Blond Ale
|
25 Litres |
1.06 |
1.011 |
6.33 |
18.05 |
4.57 °L
|
846 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 11/9/2016 6:45 PM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. |
|
|
195 IPA All Grain
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
33.94 |
6.21 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:54 PM |
| Notes: |
|
|
16.4 Belgian Bitter Pale Ale
|
Belgian Pale Ale
|
8.3 Litres |
1.056 |
1.01 |
6 |
53.96 |
4.2 °L
|
846 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 4:48 AM |
| Notes: |
|
|
SoCo Town Lake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
63.48 |
11.14 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:05 AM |
| Notes: |
|
|
Caswell Franklin Street Framboise
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.013 |
5.09 |
2.9 |
3.52 °L
|
846 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:55 PM |
| Notes: Split batch after a year or so - bring 2-3 gallons off as straight lambic, and add raspberries to remainder for the framboise. |
|
|
Fabio
|
American IPA
|
40 Litres |
1.058 |
1.012 |
6.13 |
64.86 |
7.76 °L
|
846 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:29 PM |
| Notes: |
|
|
|
|