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Light AF

Method: All Grain
Style: American Light Lager
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.033

Final Gravity:

1.001

ABV (standard):

4.1%

IBU (tinseth):

13.3

SRM (morey):

0.9

Mash pH

5.4

Cost $

3.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 oz	Weyermann - Pale Ale18 oz Pale Ale	$ 1.09 / lb $ 1.23	39	2.3	26.5%
50 oz	Cane Sugar50 oz Cane Sugar - (late boil kettle addition)	$ 0.65 / lb $ 2.03	46	0	73.5%
68 oz / $ 3.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.8	First Wort	15 min	13.29	50%
0.50 oz	Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops	Pellet	4.8	Dry Hop (High Krausen)	3 days		25%
0.50 oz	Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops	Pellet	4.8	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (4.3 AA) (Pellet)		13.29	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Recirculate for 1 hour	Strike	145 °F	142 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.25 g	Gypsum	Other	Boil	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Other	Boil	1 hr.
0.25 ml	Lactic acid	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrient	Other	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.43 psi Temp: 42 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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