All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA(4)	American Pale Ale	20 Litres	1.049	1.011	5.05	30.55	9.69 °L	844	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:47 AM Notes:
Worthington's White Shield	English IPA	25 Litres	1.053	1.01	5.6	44.64	10.82 °L	844	0
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:01 AM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	19.224	3.965	8.4	24.78	21.31 °L	844	0
Author: Boil Size: 21.88 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:32 PM Notes:
AUSSIE DAVE'S PALE ALE	American Pale Ale	20 Litres	1.054	1.014	5.33	31.44	4.91 °L	844	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:53 AM Notes:
I’m A Human Bean	Blonde Ale	10 Gallons	1.049	1.011	5.07	24.46	4.21 °L	844	4
Author: bigdaddyz77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 9:16 PM Notes: Add cold brew coffee 24 hours before bottling/kegging for coffee variation. 3oz coarse ground beans + 3 cups water per 5 gallons (.6 oz beans + .6 cups water/gallon) 2oz vanilla extract per 5 gallons (.4 oz per gallon) for vanilla coffee version 10/29/2020 Changes to recipe. .5lb less 2-row, .5lb less carapils due to poor efficiency last time. 8/27/2021 Scaled recipe from 10 to 5 gallons 10/3/2021 Second iteration much better. Beer is clearer, all around better taste, aroma, etc. Switched to kegging from bottle conditioning some time ago. 5/31/2022 Switched recipe back to 10gal yield. To do a 5gal batch, cut all ingredients in half
Fuller's London Porter BYO	English Porter	6 Gallons	1.056	1.015	5.39	29.75	33.24 °L	844	1
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 4:17 PM Notes:
AUSSIE PALE ALE	Australian Sparkling Ale	23 Litres	1.048	1.013	4.51	32.1	4.51 °L	844	1
Author: nougat Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:09 AM Notes:
Mikklan Hefeweisen	Weissbier	22 Litres	1.052	1.012	5.17	15.16	3.75 °L	844	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:39 PM Notes:
IPA On A Sunday	American Pale Ale	28 Litres	15.918	5.529	5.68	67.69	12.72 °L	844	0
Author: Crexxy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 9:17 PM Notes:
I Would Like Some Milk From The Milk Man's Wife's Tits	Sweet Stout	23 Litres	1.059	1.023	4.84	21.27	35.51 °L	844	0
Author: Si-Co Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:12 PM Notes:
Best Bitter AG	Strong Bitter	21 Litres	1.048	1.011	4.88	50.01	8.48 °L	844	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:43 PM Notes:
Muddy Creek Porter Recipe	American Porter	5.5 Gallons	1.065	1.015	6.49	38.37	36.4 °L	844	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:49 PM Notes: Reserve 0.25 oz (7 g) of each hops addition for dry hop (see below). After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast. Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes. Instead of using the hops separately as listed, I blend them into a pile of Anglo-Bohemian hops and divide up the pile.If you want to “Americanize” the flavor profile, substitute Northern Brewer for the 30-minute addition and something piney for the 10-minute, and adjust for the alpha-acid difference to yield the same 40 IBUs.
Old Thumper Clone	British Strong Ale	6 Gallons	14.8	4.297	5.69	41.42	10.38 °L	844	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:59 AM Notes:
Chatty Nutjob	British Strong Ale	20 Litres	1.065	1.015	6.58	33.09	19.47 °L	844	0
Author: RobA Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:32 AM Notes:
Raging Red BIAB Small Batch	Irish Red Ale	2.5 Gallons	1.057	1.012	5.86	0	16.19 °L	844	1
Author: Cat_aclysm Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 9:22 PM Notes:
BrownTown	American Brown Ale	5.25 Gallons	1.057	1.01	6.25	40.67	19.73 °L	844	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:10 PM Notes:
English Mild	Dark Mild	6.5 Gallons	1.038	1.011	3.6	20.85	23.28 °L	844	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:13 PM Notes:
Kludt Bräu Festbier	Dunkles Weissbier	6 Gallons	1.065	1.018	6.13	43.32	21.37 °L	844	0
Author: Kludt Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:33 AM Notes:
Hop Hands	American Pale Ale	5.5 Gallons	1.047	1.012	4.67	35.81	3.53 °L	844	1
Author: rouest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 5:46 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.018	4.77	36.6	15.03 °L	844	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:38 PM Notes:
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