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Chatty Nutjob

Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: me and chat GTP
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday February 3rd 2018

Honey Brown - British Ale

by Toombstone

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

44.2

EBC (ebcmorey):

37.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	57.9%
0.70 kg	Weyermann - Abbey Malt0.7 kg Abbey Malt	36.8	43.87	11.6%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium	33	172	2.5%
0.15 kg	Simpsons - Red Rye Crystal0.15 kg Red Rye Crystal	29.9	237.07	2.5%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	905.81	2.5%
1.20 kg	Extra Pale Malt1.2 kg Extra Pale Malt	33	3.31	19.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	3.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum20 g German Magnum Hops	Pellet	13.5	Boil	60 min	31.72	22.2%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	20 min	9.61	33.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	2.11	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.71	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (Pellet) 20 g German Magnum (Pellet) Hops	31.72	22.2%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	11.72	55.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.71	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-20 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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