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Chatty Nutjob

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: me and chat GTP
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday February 3rd 2018
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1.065
1.015
6.6%
33.1
38.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 59.8%
0.70 kg Weyermann - Abbey Malt0.7 kg Abbey Malt 36.8 43.87 12%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 172 2.6%
0.15 kg Simpsons - Red Rye Crystal0.15 kg Red Rye Crystal 29.9 237.07 2.6%
0.15 kg German - Carafa I0.15 kg Carafa I 32 905.81 2.6%
1.20 kg Extra Pale Malt1.2 kg Extra Pale Malt 33 3.31 20.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.28 27.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 5.57 36.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 2.24 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.8 7 22.5 105.8 74.6 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.51 L. Suggest reducing strike water volume to 41.54 L and adding 11.11 L sparge/top-off. 52.7
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (31.8 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 45.9 L.  
Strike water volume at mash thickness of 9 L/kg 52.7
Mash volume with grains 56.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Chatty Nutjob" British Strong Ale beer recipe by me and chat GTP. All Grain, ABV 6.58%, IBU 33.09, SRM 38.35, Fermentables: (Maris Otter Pale, Abbey Malt, Crystal Medium, Red Rye Crystal, Carafa I, Extra Pale Malt) Hops: (Hallertauer Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-01 13:46 UTC