Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
18.05 |
33.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
22.06 |
33.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
4.98 |
22.2% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
First Wort
|
0 min |
4.92 |
11.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Fly Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
"Best bitter AG" Strong Bitter beer recipe by Adapted from Brew UK recipe for TT Landlord. All Grain, ABV 4.88%, IBU 50.01, SRM 8.48, Fermentables: (Maris Otter Pale, Black Patent) Hops: (Goldings, Styrian Goldings, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-08 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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