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Hop Toxin

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Thursday May 5th 2016

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

91.9

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	22.2%
1 lb	American - Victory1 lb Victory	34	28	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	30.55	10%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	20.37	10%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	26.48	10%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	4.06	10%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	5.28	10%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.16	10%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	30.55	10%
1.50 oz	Centennial (Leaf/Whole)	24.43	20%
1.50 oz	Chinook (Leaf/Whole)	31.76	20%
0.75 oz	Simcoe (Leaf/Whole)	5.16	10%
1.50 oz	Centennial (Pellet)		20%
1.50 oz	Simcoe (Pellet)		20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-28 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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