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Hop Toxin

307 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created Thursday May 5th 2016
1.092
1.023
9.09%
91.89
10.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.2%
1 lb American - Victory1 lb Victory 34 28 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 30.55 10%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 20.37 10%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 26.48 10%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4.06 10%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 5 min 5.28 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.16 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
7.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.97 35.9  
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.59 26.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5 20  
Total: 8.97 35.9
Method: All Grain, Style: Double IPA, ABV 9.09%, IBU 91.89, SRM 10.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Chinook, Simcoe) Other: (Whirfloc, Yeast Nutrient, Gypsum)
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  • Last Updated: 2016-10-28 23:21 UTC