View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mutts Bergreen IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday May 26th 2017

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

27.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pale Ale1.8 kg Pale Ale	37	3.5	88.9%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	4.9%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	4.9%
0.03 kg	German - CaraAroma0.025 kg CaraAroma	34	130	1.2%
2.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	19.94	8.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	6.27	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	2 min	1.57	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		50%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	5 days		8.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop	5 days		8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.94	16.6%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	6.27	16.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	1.57	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mahs In	Infusion	--	55 °C	--
	beta amilase	Temperature	--	67 °C	45 min
	alfa amilase	Temperature	--	72 °C	15 min
	Mash Out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	3	2	1	11
Bonafonte mg/L Ph 5,740 Bicarbonato HCO3- 11,490 Potássio K+ 1,140 Sódio Na+ 2,790 Nitrato NO3 3,490 Cloreto Cl- 2,290 Cálcio Ca2+ 1,110 Magnésio Mg2+ 1,480 Fluoreto F- 0,030 Sulfato SO2-4 0,830 Brometo 0,030 Estrôncio Sr2+ 0,010 Bário Ba 0,020
Mash Chemistry and Brewing Water Calculator

Notes

Berggren IPA para 10 litros:

Maltes:
Pale ale: 1,8kg
Carared: 0,100kg
Melanoidina: 0,100kg
Caraaroma: 0,025kg

Rampa de mostura:
Mash in: 55°C
45 minutos à 67,0°C
15 minutos à 72,0°C
5 minutos à 78,0°C

Fervura:
Ferver por 70 minutos
Extrato esperado de 15,0 a 16,0° plato ou OG de 1.060 a 1.064.

Dosagem de lúpulos:
10 minutos após o início de fervura: 5,0gr de Columbus
60 minutos após o início de fervura: 5,0gr de Chinook
68 minutos após o início de fervura: 10,0gr de Cascade

Fermentação:
Fermentar à 20,0°C aproximadamente .... “Naquele cantinho mais fresco da casa”
Atenuar o extrato até +/- 3,1 a 3,5°P ou OG 1.012 a 1.014 (ou até que se perceba que não há mais fermentação)
Chegando ao final de fermentação adicionar o lúpulos do Dry-hopping (Cascade: 30gr, Columbus: 5gr, Chinook: 5gr)
Após dois dias colocar o balde na geladeira para maturar por 21 dias
Fermentado e maturado é só envasar normalmente colocando o prime que é de costume

Last Updated and Sharing

714

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-20 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!