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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22.80 lb | Dingemans - Pale Ale 22.8 lb Pale Ale |
$ 2.10 / lb $ 47.88 |
37.72 | 3.9 | 75.6% |
| 1.66 lb | Simpsons - Roasted Barley1.66 lb Roasted Barley |
$ 2.30 / lb $ 3.82 |
28.52 | 600 | 5.5% |
| 1.28 lb | Weyermann - CaraAroma1.28 lb CaraAroma |
$ 2.60 / lb $ 3.33 |
36 | 140 | 4.2% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.90 / lb $ 1.90 |
33 | 2.2 | 3.3% |
| 0.20 lb | Weyermann - Carafa III0.2 lb Carafa III |
$ 2.70 / lb $ 0.54 |
32 | 525 | 0.7% |
| 0.20 lb | Briess - Mesquite Smoked Malt0.2 lb Mesquite Smoked Malt |
$ 3.00 / lb $ 0.60 |
37 | 5 | 0.7% |
| 3 lb | Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 6.99 / lb $ 20.97 |
38 | 0 | 10% |
| 30.14 lbs / $ 79.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.66 oz | Artisan - Northern Brewer2.66 oz Northern Brewer Hops |
$ 2.50 / oz $ 6.65 |
Pellet | 8.5 | Boil | 90 min | 24.85 | 45.4% |
| 0.66 oz | Artisan - Northern Brewer0.66 oz Northern Brewer Hops |
$ 2.50 / oz $ 1.65 |
Pellet | 8.5 | Boil | 60 min | 5.76 | 11.3% |
| 1.20 oz | Artisan - Northern Brewer1.2 oz Northern Brewer Hops |
$ 2.50 / oz $ 3.00 |
Pellet | 8.5 | Boil | 30 min | 8.05 | 20.5% |
| 1.34 oz | magnum1.34 oz magnum Hops | Pellet | 15 | Boil | 15 min | 10.25 | 22.9% | |
| 5.86 oz / $ 11.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.52 oz | Artisan - Northern Brewer (Pellet) 4.5199999896608 oz Northern Brewer (Pellet) Hops |
$ 2.50 / oz $ 11.30 |
38.66 | 77.2% |
| 1.34 oz | magnum (Pellet) 1.3399999969348 oz magnum (Pellet) Hops | 10.25 | 22.9% | |
| 5.86 oz / $ 11.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | Strike | 164 °F | 150 °F | 75 min | |
| Starting Grain Temp: 150 °F | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Candi Sugar goes in to the boil kettle with 20 mins left for the boil. Be careful with the heating elements and adding the sugar. Stir the wort while adding the candi. You could turn off the heating elements then turn them on after the candi is incorporated to the wort.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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