Pravada Ukrainian Imperia F Putin Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday March 19th 2022

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Simple Imperial Stout

by pourboy

OG: 1.079 FG: 1.018 ABV: 8.6% IBU: 42

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

48.9

SRM (morey):

43.6

Mash pH

5.5

Cost $

94.83

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.80 lb	Dingemans - Pale Ale 22.8 lb Pale Ale	$ 2.10 / lb $ 47.88	37.72	3.9	75.6%
1.66 lb	Simpsons - Roasted Barley1.66 lb Roasted Barley	$ 2.30 / lb $ 3.82	28.52	600	5.5%
1.28 lb	Weyermann - CaraAroma1.28 lb CaraAroma	$ 2.60 / lb $ 3.33	36	140	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.90 / lb $ 1.90	33	2.2	3.3%
0.20 lb	Weyermann - Carafa III0.2 lb Carafa III	$ 2.70 / lb $ 0.54	32	525	0.7%
0.20 lb	Briess - Mesquite Smoked Malt0.2 lb Mesquite Smoked Malt	$ 3.00 / lb $ 0.60	37	5	0.7%
3 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 6.99 / lb $ 20.97	38	0	10%
30.14 lbs / $ 79.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.66 oz	Artisan - Northern Brewer2.66 oz Northern Brewer Hops	$ 2.50 / oz $ 6.65	Pellet	8.5	Boil	90 min	24.85	45.4%
0.66 oz	Artisan - Northern Brewer0.66 oz Northern Brewer Hops	$ 2.50 / oz $ 1.65	Pellet	8.5	Boil	60 min	5.76	11.3%
1.20 oz	Artisan - Northern Brewer1.2 oz Northern Brewer Hops	$ 2.50 / oz $ 3.00	Pellet	8.5	Boil	30 min	8.05	20.5%
1.34 oz	magnum1.34 oz magnum Hops		Pellet	15	Boil	15 min	10.25	22.9%
5.86 oz / $ 11.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.52 oz	Artisan - Northern Brewer (Pellet)	$ 2.50 / oz $ 11.30	38.66	77.2%
1.34 oz	magnum (Pellet)		10.25	22.9%
5.86 oz / $ 11.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 749 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

RO-DI Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	164 °F	150 °F	75 min
Starting Grain Temp: 150 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 0.47 gal (1.88 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.18 qt). Suggest reducing strike water volume to 9.83 gal (39.32 qt) and adding 2.04 gal (8.18 qt) sparge/top-off.	11.87	47.5
Strike water volume at mash thickness of 1.75 qt/lb	11.87	47.5
Mash volume with grains	14.04	56.2
Grain absorption losses	-3.39	-13.6
Remaining sparge water volume (equipment estimates 3.99 g \| 16 qt)	0.27	1.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.22 g \| 48.9 qt)	8.5	34
Volume increase from sugar/extract (late additions)	0.25	1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.22	-0.9
Post boil Volume (equipment estimates 10 g \| 40 qt)	12	48
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12 g \| 48 qt)	10	40
Total:	12.14	48.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 56.5%

Pre-Boil: 81% 29.7 ppg

Ending Kettle: 80% 30.4 ppg

Brew House: 74% 28.5 ppg

Wort Volume:

11 Gallons

Expected 10 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.082
Actual OG: 1.078

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated
3/19/2022 6:53 PM over 4 years ago	+0	Mash Complete	1.060	8.5 Gallons	5.3	66.5 °F	3/19/2022 6:53 PM over 4 years ago
3/19/2022 8:35 PM over 4 years ago	+0	Pre-Boil Gravity	1.062	13 Gallons	5.3	70 °F	3/19/2022 8:35 PM over 4 years ago
3/19/2022 8:37 PM over 4 years ago	+0	Boil Complete	1.078	11.75 Gallons	4.8	70 °F	3/19/2022 8:37 PM over 4 years ago
3/19/2022 8:37 PM over 4 years ago	+0	Brew Day Complete	1.078	11 Gallons	5	70 °F	3/19/2022 8:37 PM over 4 years ago

Notes

Candi Sugar goes in to the boil kettle with 20 mins left for the boil. Be careful with the heating elements and adding the sugar. Stir the wort while adding the candi. You could turn off the heating elements then turn them on after the candi is incorporated to the wort.

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Last Updated: 2022-03-19 17:37 UTC

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Pravada Ukrainian Imperia F Putin Imperial Stout