Pravada Ukrainian Imperia F Putin Imperial Stout - Beer Recipe - Brewer's Friend

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Pravada Ukrainian Imperia F Putin Imperial Stout

269 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday March 19th 2022
1.082
1.012
9.2%
48.9
43.6
5.5
94.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.80 lb Dingemans - Pale Ale 22.8 lb Pale Ale 2.10 / lb
47.88
37.72 3.9 75.6%
1.66 lb Simpsons - Roasted Barley1.66 lb Roasted Barley 2.30 / lb
3.82
28.52 600 5.5%
1.28 lb Weyermann - CaraAroma1.28 lb CaraAroma 2.60 / lb
3.33
36 140 4.2%
1 lb Flaked Oats1 lb Flaked Oats 1.90 / lb
1.90
33 2.2 3.3%
0.20 lb Weyermann - Carafa III0.2 lb Carafa III 2.70 / lb
0.54
32 525 0.7%
0.20 lb Briess - Mesquite Smoked Malt0.2 lb Mesquite Smoked Malt 3.00 / lb
0.60
37 5 0.7%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 6.99 / lb
20.97
38 0 10%
30.14 lbs / 79.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.66 oz Artisan - Northern Brewer2.66 oz Northern Brewer Hops 2.50 / oz
6.65
Pellet 8.5 Boil 90 min 24.85 45.4%
0.66 oz Artisan - Northern Brewer0.66 oz Northern Brewer Hops 2.50 / oz
1.65
Pellet 8.5 Boil 60 min 5.76 11.3%
1.20 oz Artisan - Northern Brewer1.2 oz Northern Brewer Hops 2.50 / oz
3.00
Pellet 8.5 Boil 30 min 8.05 20.5%
1.34 oz magnum1.34 oz magnum Hops Pellet 15 Boil 15 min 10.25 22.9%
5.86 oz / 11.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 749 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO-DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 150 °F 75 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 0.47 gal (1.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.18 qt). Suggest reducing strike water volume to 9.83 gal (39.32 qt) and adding 2.04 gal (8.18 qt) sparge/top-off. 11.87 47.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.87 47.5  
Mash volume with grains 14.04 56.2  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.22 g | 48.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 12.14 48.6
Equipment Profile Used: System Default
 
Notes

Candi Sugar goes in to the boil kettle with 20 mins left for the boil. Be careful with the heating elements and adding the sugar. Stir the wort while adding the candi. You could turn off the heating elements then turn them on after the candi is incorporated to the wort.

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  • Last Updated: 2022-03-19 17:37 UTC