Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Northern Brewer150 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
16.48 |
60% |
|
100 g |
B. C. Goldings100 g B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
5.41 |
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
-- |
-- |
68 °C |
75 min |
|
|
|
-- |
-- |
74 °C |
30 min |
|
|
|
-- |
-- |
76.5 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Smokey Dark Ale" American Stout beer recipe by Brewkat. All Grain, ABV 6.05%, IBU 21.9, SRM 30.55, Fermentables: (Pale Ale, Smoked Malt, Chocolate, Caramel / Crystal 120L, Roasted Barley, Rolled Oats) Hops: (Northern Brewer, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-06 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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