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Galaxy Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 422 calories (Per 750ml)
Carbs: 37.3 g (Per 750ml)

Created: Saturday June 25th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

49.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Joe White - Pilsner / Export Pilsner4.295 kg Pilsner / Export Pilsner	36.8	2	53.7%
2.54 kg	Joe White - Vienna Malt2.535 kg Vienna Malt	35.9	3.37	31.7%
0.56 kg	Joe White - Light Crystal Malt0.555 kg Light Crystal Malt	34.5	45.53	6.9%
0.34 kg	Joe White - Wheat Malt0.335 kg Wheat Malt	37.3	2.15	4.2%
0.28 kg	Joe White - Caramalt0.28 kg Caramalt	34.5	21.17	3.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Super Pride (14.25 AA)	Pellet	14.25	Boil	60 min	12.57	11.1%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	20 min	15.23	22.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.36	22.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.56	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4	11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Super Pride (14.25 AA) (Pellet)	12.57	11.1%
20 g	Galaxy (14.25 AA) (Pellet) 20 g Galaxy (14.25 AA) (Pellet) Hops	15.23	22.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	17.36	44.4%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	4.56	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	76 °C	65 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 13 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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