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Salty caramel stout

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Sunday August 23rd 2020
1.048
1.011
4.8%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 58.6%
0.90 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.9 kg PlatinumSwaen Salty Caramel Malt 30 10 19.5%
0.46 kg Briess - Brewers Oat Flakes0.46 kg Brewers Oat Flakes 32.2 2.5 10%
0.23 kg The Swaen - BlackSwaen Chocolate B0.23 kg BlackSwaen Chocolate B 34.5 338 5%
0.18 kg The Swaen - Blackswaen Chocolate W0.18 kg Blackswaen Chocolate W 35.8 350 3.9%
0.14 kg The Swaen - BlackSwaen Barley0.14 kg BlackSwaen Barley 33 400 3%
4.61 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.48 L Strike 67 °C 60 min
17.83 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salty caramel stout" Sweet Stout beer recipe. All Grain, ABV 4.76%, IBU 0, SRM 32.81, Fermentables: (Maris Otter Pale, PlatinumSwaen Salty Caramel Malt, Brewers Oat Flakes, BlackSwaen Chocolate B, Blackswaen Chocolate W, BlackSwaen Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 21:52 UTC
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