Salty caramel stout
147 calories
14.5 g
330 ml
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.48 L |
|
Strike |
69 °C |
67 °C |
60 min |
17.83 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.5 |
Mash volume with grains (equipment estimates 13.5 L)
|
17.5 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.6 L)
|
20 |
Boil off losses
|
-8.6 |
Post boil Volume
|
16 |
Top off amount
|
4 |
Going into fermentor
|
20 |
Total:
|
25.5
|
Equipment Profile Used: |
System Default |
"Salty caramel stout" Sweet Stout beer recipe by Brewer #333187. All Grain, ABV 4.76%, IBU 0, SRM 32.81, Fermentables: (Maris Otter Pale, PlatinumSwaen Salty Caramel Malt, Brewers Oat Flakes, BlackSwaen Chocolate B, Blackswaen Chocolate W, BlackSwaen Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 21:52 UTC