All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Scotch Ale	Scottish Heavy	6.5 Gallons	1.076	1.019	7.55	26.24	15.04 °L	843	0
Author: Barry Preuett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:39 PM Notes: Beer will be aged in a 2nd use Rye Whiskey Barrel for 6 months.
Kveik Maris-Citra SMaSH	American Pale Ale	23 Litres	1.053	1.009	5.7	34.9	4.44 °L	843	0
Author: Fred W Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:45 AM Notes:
Summer Blonde	Blonde Ale	7.5 Gallons	1.048	1.009	5.01	19.85	4.99 °L	843	1
Author: Cajunbubba Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 2:50 PM Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe.
Demon Fox NYCTZ Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.002	6.55	89.25	6.2 °L	843	0
Author: BigChilly75 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:40 PM Notes:
Hibernation Holiday Old Ale 2021	Old Ale	5.5 Gallons	1.085	1.021	8.38	57.75	41.49 °L	843	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:40 PM Notes:
Yonayona	American Pale Ale	1.32 Gallons	1.056	1.013	5.63	39.27	11.89 °L	843	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:24 PM Notes:
Fuller's London Porter BYO	English Porter	6 Gallons	1.056	1.015	5.39	29.75	33.24 °L	843	1
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 4:17 PM Notes:
Dark Mild #1	Dark Mild	13 Gallons	1.038	1.012	3.34	18.39	15.72 °L	843	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:10 PM Notes:
Irish Red	Irish Red Ale	6.5 Gallons	1.043	1.011	4.25	19.26	11.67 °L	843	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:10 PM Notes:
Auburn Strawberry Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.35	0	3.2 °L	843	0
Author: Noah Gibson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:40 PM Notes:
Big Titty Pale	American Pale Ale	5.25 Gallons	1.048	1.011	4.82	41.53	3.23 °L	843	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:30 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
The Tail Of A Whale	Weissbier	30 Litres	1.059	1.01	6.52	31.64	3.33 °L	843	0
Author: Bosse Boil Size: 36 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:50 PM Notes:
Perle Blonde Ale	Blonde Ale	40 Litres	1.039	1.009	3.93	18.48	5.07 °L	843	1
Author: psocampo612 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:58 AM Notes:
Pale V1	American Pale Ale	13 Litres	1.047	1.008	5.17	71.68	6.86 °L	843	0
Author: Dirty Horse Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 10:01 PM Notes:
Dark Mild (with D-90 Syrup)	British Strong Ale	21 Litres	1.066	1.011	7.1	31.91	18.99 °L	843	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suger Priming Amount: 7,5 Creation Date: 8/22/2017 6:29 PM Notes:
Old School Pale Ale	American Pale Ale	18 Litres	1.055	1.01	5.95	40.67	5.37 °L	843	0
Author: Tonho beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:29 AM Notes:
EKG ESB	Best Bitter	11 Litres	1.052	1.013	5.1	39.31	14.78 °L	843	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:22 PM Notes: U0 v73 0 68.5 15 70 30 69 45 69 60 68.5 75 67 90 66.5 OG 1.052 FG 1.016
Rye Gal	American Pale Ale	22 Litres	1.056	1.01	6.21	41.66	7.4 °L	843	1
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 1:07 PM Notes:
20% Off Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.95	38.92	5.82 °L	843	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 6:05 PM Notes: 4 gallons of RO for mash and 7.5 gallons with 1.5 of that being RO and the rest filtered tap water. dough in was 150F and maintain around 145-152 x 60+ to sparge out at around 168-170F. mash ph low at 4.9 (5.2 corrected at room temp) with a little too much acid malt, but already crushed and discounted 20% malt bill.
MIRACLE BIER	Best Bitter	26 Litres	1.048	1.011	4.87	36.28	3.85 °L	843	0
Author: Nossdivad Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:57 AM Notes: Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol. 1048 densitat final per 26 litres en 2 fermentadors. la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter. densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert
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