EKG ESB Beer Recipe | All Grain Best Bitter | Brewer's Friend
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EKG ESB

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 1st 2017
1.052
1.013
5.1%
39.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 82.8%
90 g Finland - Crystal Malt 15090 g Crystal Malt 150 35 57 3%
78 g Finland - Chocolate Malt78 g Chocolate Malt 31 338 2.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.9%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.7%
3,018 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.33 15.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 First Wort 0 min 11.1 15.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.09 15.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.79 15.7%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 37.1%
89 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

U0 v73
0 68.5
15 70
30 69
45 69
60 68.5
75 67
90 66.5

OG 1.052
FG 1.016

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-19 10:11 UTC
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