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20% off pale ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Thursday October 20th 2016
1.052
1.014
4.95%
38.92
5.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 73.3%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 22 19.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 8 min 5.55 19.2%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 8 min 5.39 15.4%
0.70 oz Azacca0.7 oz Azacca Hops Pellet 10.3 Boil 3 min 3.21 26.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 3 min 2.78 19.2%
2.6 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp of gypsum
, 0.5 tsp of calcium chloride and 0.5 tsp of epsom salt
Mash Chemistry and Brewing Water Calculator
 
Notes

4 gallons of RO for mash and 7.5 gallons with 1.5 of that being RO and the rest filtered tap water.

dough in was 150F and maintain around 145-152 x 60+ to sparge out at around 168-170F. mash ph low at 4.9 (5.2 corrected at room temp) with a little too much acid malt, but already crushed and discounted 20% malt bill.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 19:27 UTC
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