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MIRACLE BIER

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nossdivad_Tirapu
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday July 27th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

36.3

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Ireland - Distillers Malt5.2 kg Distillers Malt	37	2	88.1%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	5.1%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	13	Boil	60 min	19.31	15.2%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	13	Boil	15 min	6.39	10.1%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	15 min	6.88	10.1%
36 g	Nugget36 g Nugget Hops	Leaf/Whole	14	Boil	1 min	2.15	36.4%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	13	Boil	1 min	1.55	28.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Columbus (Leaf/Whole) 53 g Columbus (Leaf/Whole) Hops	27.25	53.6%
46 g	Nugget (Leaf/Whole) 46 g Nugget (Leaf/Whole) Hops	9.03	46.5%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	infusion simple	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

STEVE HUXLEY BEST BITTER-modificat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	8	120	250	15
Mash Chemistry and Brewing Water Calculator

Notes

Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol.
1048 densitat final per 26 litres en 2 fermentadors.
la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter.
densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2016-07-30 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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