Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
10 |
Boil
|
70 min |
17.28 |
37.5% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
8.57 |
25% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
6.06 |
37.5% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops |
|
31.91 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
62 °C |
20 min |
|
24 L |
|
Temperature |
-- |
67 °C |
40 min |
|
24 L |
|
Temperature |
-- |
72 °C |
15 min |
|
24 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
-- |
|
17 L |
Montille
|
|
Water Agt |
Mash |
-- |
|
15 L |
Cristaline
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Magnesium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Salt
|
|
Water Agt |
Mash |
-- |
|
3 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
2 g |
Brewtan B
|
|
Water Agt |
Mash |
-- |
Yeast
|
Mangrove Jack - New World Strong Ale M42
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
254 B cells required
|
|
|
F2 Bottling Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
254 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Suger
Amount: 7,5
|
Target Water Profile
Balanced Profile
"Dark Mild (with D-90 syrup)" British Strong Ale beer recipe by Piet Vanhaelst. All Grain, ABV 7.1%, IBU 31.91, SRM 37.41, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - D-90, CaraMunich, Flaked Corn, Melanoidin) Hops: (First Gold) Other: (Yeast Nutrient, Montille, Cristaline, Calcium Chloride, Calcium Sulfate, Magnesium Sulfate, Salt, Lactic Acid, Campden Tablet, Brewtan B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 09:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
