All-grain Homebrew Beer Recipes | Page 2167 | Browse 225,000+ at Brewer's Friend

Author:

hoosier buddy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2017 12:22 PM

Notes: WLP001 failed to develop a krausen overnight
repitched the starter with US-05 at 7am

add 5 tsp./15 g gypsum to 164 degree mash water
mash temp 151.7 degrees; mash for 60 minutes
preboil gravity 1.031

add 2 tsp. yeast nutrient at 15 minutes
add 1 tsp. Irish moss at 15 minutes with final hops
O.G. 1.041
[revised] estimated ABV 4.2%

racked Saturday, August 12
bottled Sunday, August 13
F.G. 1.010
4% ABV
Yield: 54 bottles (three broke, could have been 57)
taste is mild and rich

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.4 oz

Creation Date: 1/11/2022 8:32 PM

Notes: Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.036
FG: 1.008
IBUs: 20
ABV: 3.7%

MALT/GRAIN BILL
5.5 lb (2.5 kg) Maris Otter
8 oz (227 g) chocolate malt
5.2 oz (147 g) crystal 60L
5.2 oz (147 g) crystal 150L

HOPS SCHEDULE
0.45 oz (13 g) Progress at 60 minutes [11 IBUs]
1.4 oz (40 g) Progress at 5 minutes [7 IBUs]
0.4 oz (11 g) First Gold at 5 minutes [2 IBUs]

YEAST
Imperial A09 Pub or Wyeast 1968 London ESB

DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment completely, allowing the temperature to free rise as high as 80°F (27°C). For 5 gallons (19 liters) of wort, prime with 2.4 oz (68 g) of dextrose and rack into cask or bottles. Condition warm or at cellar temperature for 14 days. Optionally, add isinglass before tapping and serving.

BREWER’S NOTES
Clarity: Isinglass or other finings are optional in this case since this is a dark beer.

Priming: Instead of priming, you can rack into a cask when the beer is about 0.25–0.5°P from final gravity (i.e., at 1.009–1.010), but this really depends on the accuracy of your process. For homebrewing purposes, fermenting completely and priming is more reliable.

Carbonation: For cask, we are looking for 1.7–1.9 volumes of CO2, although for bottle conditioning we like to go a bit higher, to 2.0–2.2 volumes. Some breweries go a lot lower with cask (CAMRA—Campaign for Real Ale—recommends 1.1 volumes), although here in the United States, most other breweries seem to go way too high, in my experience. It’s really hard to pour through a beer engine any higher than 1.9, although venting allows some wiggle room. Carbonate to taste!

Brewday notes
1. Used 120 crystal as no 150. Also used Lalbrew premium series English style London yeast (dry)as no A09.

Rest of brew day followed schedule. Sparged with 1 gallon of 153 degree water giving me 6.5 gallons pre boil. Put 4.75 gallons into fermenter. Chilled to 68 and OG was 1037 via refractometer, which was higher efficiency than standard.

Gravity after 5 days was only 1020. Still 1020 after 7 days, so made a yeast started with a packet of Safe-05 and added that after 16 hours (2 liters of water, 4 oz DME).

Good yeast activity from second pitch but after 4 more days gravity was still only 1015. Decided to keg anyways with 3 oz corn sugar. Total of 12 days in fermenter.

After 3 weeks in the brown keg it’s drinking beautifully. Clear, lots of head, lightly roasted notes, smooth. Gravity still at 1015.

Author:

Isaque

Boil Size: 45.68 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/15/2020 5:51 PM

Notes:

Author:

Boil Size: 105 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 9/4/2020 11:15 AM

Notes:

Author:

Tindeland

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 3:13 PM

Notes:

Author:

Bazsek

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 12:26 PM

Notes:

Author:

Alex007

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 14.5

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: Sugar

Priming Amount: 160

Creation Date: 3/26/2018 7:59 AM

Notes: FG 4plato 23 liters 7.2 ABV

Author:

Taisin_Viper

Boil Size: 25 Litres

Boil Time: 80

Boil Gravity: 1.051

Efficiency: 66.8

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 7:00 PM

Notes:

Author:

Boothy99

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2018 5:44 AM

Notes:

Author:

Sakiškių alus

Boil Size: 600 Litres

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 54

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 2:33 PM

Notes:

Author:

A

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 1:54 AM

Notes: Racked onto yeast cake WL CALI V ,
mash 5.5 gal, sparge 5 gal
1 tsp CaCl
2 tsp Gypsum
2 g acid blend
TGT Mash 154
OG 1.079
FG 1.015 keg 2-8-2015

Author:

Counterpunch/houndsheadbrewco

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2017 6:59 PM

Notes:

Author:

stoyan ninov

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 15.2

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2017 10:58 AM

Notes:

Author:

Cuervo

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2017 12:29 AM

Notes:

Author:

puli

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 5.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2016 5:25 PM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 7:52 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2015 2:38 PM

Notes:

Author:

riocaribe

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2015 4:21 AM

Notes:

Author:

Steff

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2015 7:34 AM

Notes:

Author:

Wynand Steenkamp

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Carbonation drops

Priming Amount: 1

Creation Date: 1/29/2015 1:06 PM

Notes: