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Ze fancy SauViGnoN MoSaIC

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Senor Cuervo
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday March 18th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

69.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	33.3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	16.7%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.4	Dry Hop	5 days		16.7%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.3	Dry Hop	5 days		16.7%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.3	Boil	10 min	14.89	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.4	Boil	10 min	16.34	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.4	Boil	15 min	22.36	16.7%
0.50 oz	wakatu0.5 oz wakatu Hops	Pellet	7.1	Boil	60 min	12.9	8.3%
0.50 oz	wakatu0.5 oz wakatu Hops	Pellet	7.1	Boil	5 min	2.57	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Pellet)	38.7	50.1%
2 oz	mosaic (Pellet)	14.89	33.4%
1 oz	wakatu (Pellet)	15.47	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	LOW TEMP, LONG MASH	Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-18 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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