Ze fancy SauViGnoN MoSaIC - Beer Recipe - Brewer's Friend

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Ze fancy SauViGnoN MoSaIC

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Senor Cuervo
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 18th 2017
1.061
1.013
6.2%
69.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.4 Dry Hop 5 days 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 11.3 Dry Hop 5 days 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 11.3 Boil 10 min 14.89 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.4 Boil 10 min 16.34 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.4 Boil 15 min 22.36 16.7%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7.1 Boil 60 min 12.9 8.3%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7.1 Boil 5 min 2.57 8.3%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt LOW TEMP, LONG MASH Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Ze fancy SauViGnoN MoSaIC" American IPA beer recipe by El Senor Cuervo. All Grain, ABV 6.18%, IBU 69.05, SRM 6.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Pale 2-Row) Hops: (Nelson Sauvin, mosaic, wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 00:29 UTC