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100 Gal IPA Homework

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

57.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Canada Malting - SUPERIOR PALE ALE MALT150 lb SUPERIOR PALE ALE MALT	37	3.1	60%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	4%
50 lb	American - Wheat50 lb Wheat	38	1.8	20%
40 lb	American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt)	33	1.8	16%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Tomahawk15 oz Tomahawk Hops	Pellet	15.5	Boil	45 min	35.68	10.1%
40 oz	Lemondrop40 oz Lemondrop Hops	Pellet	6	Boil	15 min	19.91	27%
10 oz	Cascade10 oz Cascade Hops	Pellet	5.5	Boil	5 min	1.83	6.8%
35 oz	BSG - Idaho 735 oz Idaho 7 Hops	Pellet	14.1	Boil	0 min		23.6%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	7 days		10.8%
16 oz	Lemondrop16 oz Lemondrop Hops	Pellet	6	Dry Hop at 68 °F	7 days		10.8%
16 oz	BSG - Idaho 716 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 68 °F	7 days		10.8%
148 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Tomahawk (Pellet)	35.68	10.1%
56 oz	Lemondrop (Pellet)	19.91	37.8%
10 oz	Cascade (Pellet)	1.83	6.8%
51 oz	BSG - Idaho 7 (Pellet)	0	34.4%
16 oz	Cascade (Pellet)		10.8%
148 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78 gal	Mash	Strike	165 °F	152 °F	60 min
57 gal		Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 32 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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