View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Waco Kid

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dan Grady
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday December 4th 2017

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

69.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	35.7%
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	35.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	5.1%
2 lb	United Kingdom - Carastan Light (15L)2 lb Carastan Light (15L)	35	15	5.1%
1 lb	United Kingdom - Brown1 lb Brown	32	65	2.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.5%
1 lb	German - Carafa II1 lb Carafa II	32	425	2.5%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	2.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.5%
1 lb	Belgian - Special B1 lb Special B	34	115	2.5%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	1.9%
8 oz	American - Black Malt8 oz Black Malt	28	500	1.3%
39.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	19.45	12.5%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7	Boil	30 min	16.88	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	30 min	14.95	12.5%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7	Boil	10 min	7.96	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Boil	10 min	10.58	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	34.4	25%
4 oz	Northern Brewer (Pellet)	24.84	50%
2 oz	Centennial (Pellet)	10.58	25%
8 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

808

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-04 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!