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Mounds Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BFB
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday December 29th 2016

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

33.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	60.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	17.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.62	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.62	50%
1 oz	Willamette (Pellet)	3.41	50%
2 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2016-12-29 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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