HOOD CREAM PORTER Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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HOOD CREAM PORTER

289 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday February 22nd 2022
1.094
1.016
10.3%
37.7
39.7
n/a
15,232.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Patagonia - Extra Pale Malt6.5 kg Extra Pale Malt 840.00 / kg
5,460.00
36.8 1.24 76.5%
0.30 kg The Swaen - Blackswaen Black Extra0.3 kg Blackswaen Black Extra 1.40 / g
420.00
32.7 500 3.5%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B 1.50 / g
450.00
34.5 338 3.5%
0.50 kg The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge 1,550.00 / kg
775.00
35 14 5.9%
0.40 kg The Swaen - BlackSwaen Biscuit0.4 kg BlackSwaen Biscuit 1.55 / g
618.80
36 30 4.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 5.9%
8.50 kg / 7,723.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops 33.00 / g
825.00
Pellet 7.1 Boil 60 min 19.6 45.5%
30 g Kent Goldings30 g Kent Goldings Hops 33.00 / g
990.00
Pellet 7.1 Boil 30 min 18.08 54.5%
55 g / 1,815.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.66 L Strike 74 °C 67 °C 60 min
15 L Sparge 81 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Other Boil 15 min.
0.25 g Servomyces 2,975.00 / each
743.75
Other Boil 10 min.
230 g Lactosa 6.00 / g
1,380.00
Water Agt Boil 10 min.
2,123.75
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3,570.00 / each
3,570.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
3,570.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HOOD CREAM PORTER" Baltic Porter beer recipe by Baltazar Rojas. All Grain, ABV 10.25%, IBU 37.68, SRM 39.65, Fermentables: (Extra Pale Malt, Blackswaen Black Extra, BlackSwaen Chocolate B, Goldswaen Belge, BlackSwaen Biscuit, Brown Sugar) Hops: (Kent Goldings) Other: (Irish Moss, Servomyces, Lactosa)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 21:40 UTC
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