Summertime in the City Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Summertime in the City

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 17th 2015
1.059
1.014
5.9%
30.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 26.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 17.4%
1 lb Honey1 lb Honey 42 2 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.64 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 10 min 10.92 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 0 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Honey is added at end of boil

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 17:41 UTC
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