|
Bunk House Buster
|
Special/Best/Premium Bitter
|
18 Litres |
1.046 |
1.009 |
4.78 |
35.48 |
7.62 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:30 AM |
| Notes: |
|
|
The 13th Amendment Black APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
61.13 |
38.11 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:51 PM |
| Notes: |
|
|
Sasquatch Collaborator - Winter Version
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
47.64 |
12.93 °L
|
851 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:51 PM |
| Notes: |
|
|
MuffDew
|
California Common Beer
|
25 Litres |
1.054 |
1.013 |
5.31 |
224.75 |
40 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:02 PM |
| Notes: |
|
|
SMASH Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.056 |
1.01 |
5.92 |
34.35 |
3.52 °L
|
851 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:34 PM |
| Notes: |
|
|
Zack's Special Brew
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.14 |
80.95 |
1.56 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 12:42 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
69.05 |
9.42 °L
|
851 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:48 PM |
Notes: Alcohol Content 5.6% by volume
Beginning gravity 13.1° plato
Ending Gravity 2.8° plato
Bitterness Units 38
- 5 Gallon Homebrew Recipe
- Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes.
- Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
- Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
- Boil time is 90 minutes.
- Follow hopping schedule below.
- Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Grist:
Two-row Pale 92% 1.8 °L
Caramel 8% 60 °L
Whole Cone Hops:
Cascade - 0.5 oz. 90 minutes -
Cascade - 0.75 oz. 60 minutes
Cascade - 2 oz. 30 minutes
Cascade - 2 oz. 0 minutes |
|
|
BELGIAN PALE ALE II
|
Belgian Pale Ale
|
7 Litres |
1.054 |
1.013 |
5.36 |
22.6 |
8.68 °L
|
850 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 36.5 g |
Creation
Date: 1/3/2024 7:10 PM |
| Notes: |
|
|
Office Gossip
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
45.08 |
4.32 °L
|
850 |
3 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:55 PM |
| Notes: USed S-04for the first batch. Store out of Imperial Juice |
|
|
White IPA
|
Specialty IPA: White IPA
|
27 Litres |
1.064 |
1.014 |
6.51 |
50.08 |
4.07 °L
|
850 |
0 |
|
|
|
| Boil
Size: 32.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 197.4 g |
Creation
Date: 9/1/2020 2:09 AM |
| Notes: |
|
|
Fool's Gold
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.082 |
1.016 |
8.67 |
41.54 |
5.28 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:38 PM |
| Notes: Took 3rd place in a unique category created specifically for Kveik yeasts and fermented at a minimum of 85F during a BJCP sanctioned competition September 2019. |
|
|
Kettle Sour 1 - Raw Wheat
|
Berliner Weisse
|
16 Litres |
1.046 |
1.008 |
4.98 |
5.13 |
4.91 °L
|
850 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 12:17 AM |
Notes: wheat is un malted/raw
5 x IBS Support tablets |
|
|
2017 Iron Mash Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.096 |
1.025 |
9.27 |
85.89 |
38.42 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 10:27 PM |
| Notes: |
|
|
Fast Sour Saison
|
Saison
|
5 Gallons |
1.044 |
1.008 |
4.68 |
0 |
4.45 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:05 PM |
| Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees. |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.01 |
6.99 |
22.64 |
21.41 °L
|
850 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:43 PM |
| Notes: |
|
|
Jack The Tripper Imperial London Ale
|
Double IPA
|
8.5 Gallons |
1.083 |
1.021 |
8.1 |
137.43 |
6.28 °L
|
850 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 10:13 AM |
| Notes: |
|
|
Russian River - Pliny The Elder
|
Double IPA
|
22.7 Litres |
1.07 |
1.012 |
7.62 |
108.94 |
5.54 °L
|
850 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 7:22 AM |
| Notes: |
|
|
Jelleke Pellelleke
|
Belgian Pale Ale
|
15 Litres |
1.067 |
1.02 |
6.27 |
29.4 |
9.06 °L
|
850 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:20 AM |
| Notes: |
|
|
Tropical IPA
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.053 |
1.013 |
5.23 |
85.62 |
4.43 °L
|
850 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:32 AM |
| Notes: |
|
|
Resistance IRA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.57 |
65.8 |
14.19 °L
|
850 |
0 |
|
|
Author:
|
|
sean6120
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:48 AM |
Notes: must use briess LIGHT roasted barley
strike temp 167
ferment first 24 hrs at 65deg then increase temp to 68 deg. |
|
|
|
|