All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA+	American IPA	5.5 Gallons	1.069	1.016	6.9	70.06	8.24 °L	851	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:15 PM Notes:
South African IPA - SA Hops	American IPA	20 Litres	1.055	1.011	5.84	46.32	7.85 °L	851	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:33 AM Notes:
Slaughterbranch Farm Beer	Saison	5.5 Gallons	1.048	1.001	6.12	34.6	3.13 °L	851	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 9:11 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.049 FG: 1.007 IBUs: 37 ABV: 5.5% MALT/GRAIN BILL 9 lb (4.1 kg) Czech pilsner HOPS SCHEDULE 0.4 oz (11 g) Perle at 60 minutes [11 IBUs] 1 oz (28 g) Tettnang at 30 minutes [12 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 5 minutes [3 IBUs] 1.5 oz (43 g) Loral at whirlpool [11 IBUs] YEAST Lallemand Belle Saison DIRECTIONS Mill the grains and do a step mash: mash in at 120°F (49°C), rest 15 minutes; raise to 140°F (60°C), rest 15 minutes; raise to 149°F (65°C), rest 25 minutes; and raise to 170°F (77°C), rest 5 minutes, and mash out. (If you’re not so geeky about traditional step mashes, try a single-infusion mash at 149°F/65°C for 60 minutes; any differences will be subtle.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir for 10 minutes to conduct a whirlpool, add whirlpool hops, then allow 10 minutes for it to settle. Chill the wort to about 72°F (22°C), aerate, and pitch yeast. Cover the fermentor loosely with sanitized foil and allow to ferment at ambient temperatures—this yeast is very forgiving—allowing the temperature to free rise if it wants. Once the initial fermentation activity has subsided, after a few days, you can replace the foil with a lid and airlock. After about 2 more weeks, once the gravity has stabilized, crash, package, and carbonate to about 3 volumes. BREWER’S NOTES I like to drink these beers when the hop character is fresh. Sometimes I’ll dry hop them—either during primary fermentation, after it’s chilled, or both. They are also good candidates for bottle-conditioning with Brett—just be sure that the gravity is sufficiently low and stable before packaging. Use sturdy bottles, preferably champagne bottles. First brewed 9/6/22. Did decoction mash using foindary and increasing temps per schedule. Pre boil gravity 1039. Boiled 90 mins and then cooled to 185 for whirlpool. Used swirly are for first time and not very effective. Cooler to 73 and pitched into plastic bucket fermenter as anvil bucket was leaking in ball socket. Lost at least 4 pints to swirly arm pumping out wort when I removed the pipe from bottom tap. Ended up with 4.25 gallons inc. Lot of trub. SH was 1048, which was higher than expected so increased efficiency to 75%! Also added 4oz cane sugar as thought SG was too low. After 24 hours gravity was 1031 and temp rose to 78. After 48 hours it was 1012 and temp was 79. After 72 hours gravity was 1005, and 1 day later it was 1004 and temp down to 73. Put into keg after 7 days and gravity was 1001. First tasted after 1 week and it was good but not complex. After 3 weeks in keg flavor definitely developed and had more complexity with slight note of Brett.
Orange Sour	Berliner Weisse	20 Litres	1.089	1.018	9.35	12.78	4.68 °L	851	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:29 AM Notes:
MI Honey Saison	Saison	5.5 Gallons	1.052	1.005	6.16	24.61	3.68 °L	851	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:21 PM Notes:
Falcon Smash Landing 10	American IPA	10 Gallons	1.076	1.023	6.93	69.2	6.12 °L	851	0
Author: Kdawg1 Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 12/28/2020 12:09 AM Notes:
Hop Creep IPA	American IPA	23 Litres	1.067	1.011	7.36	80.83	20.32 °L	851	0
Author: Fatty McLarge Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/6/2020 9:32 AM Notes:
Nelson Ipa	American IPA	5.75 Gallons	1.068	1.017	6.64	54.33	4.99 °L	851	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes:
Metaphors & Rainbows ... Whatever	American IPA	5.5 Gallons	1.066	1.012	7.31	72.76	7.48 °L	851	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 6:52 PM Notes: Adapted from: http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/
TREE DIMENSIONAL IPA	American IPA	1550 Litres	15.032	2.51	6.75	106.94	12.04 °L	851	0
Author: Kulshan Head Brewer Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 74 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:42 PM Notes:
Brown Scoundrel	American Strong Ale	22 Litres	1.067	1.018	6.82	63.55	18.67 °L	851	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:11 PM Notes: 2 minute hops are actually flame out hops. No chill at -30 out.
BridgePort Original Double IPA	American IPA	4.5 Gallons	1.068	1.016	6.9	69.82	12.35 °L	851	1
Author: nikkosach@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:04 PM Notes:
Mission Control IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	59.21	5.93 °L	851	0
Author: Nebula Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:34 AM Notes:
Summer In Ghent	Belgian Blond Ale	20 Litres	1.064	1.008	7.35	34.15	5.6 °L	851	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:39 AM Notes:
Alaskan Red	Specialty IPA: Red IPA	5 Gallons	1.056	1.013	5.57	93.75	19.18 °L	851	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 6/9/2018 7:46 PM Notes: - After boil, chill wort to 60F, pitch yeast and aerate - Ferment at 65F for 7 days - Let temp rise to 68F and ferment for an additional 7 days - Crash beer to 35F before kegging
Tectonic American Strong Ale	American Strong Ale	5 Gallons	1.081	1.02	8.01	136.95	10.79 °L	851	1
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:59 PM Notes:
Blind Spot Black EyePA	Specialty IPA: Black IPA	25 Gallons	1.074	1.02	7.14	82.26	34.96 °L	851	0
Author: bradoslovich Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 5:33 PM Notes:
Fast Sour Saison	Saison	5 Gallons	1.044	1.008	4.68	0	4.45 °L	851	0
Author: gpops Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:05 PM Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.
Let It Snow - White IPA	Specialty IPA: White IPA	24 Litres	1.061	1.015	6.05	40.59	5.49 °L	851	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 145g Creation Date: 10/2/2017 9:05 PM Notes:
La Crecida	Specialty IPA: Red IPA	1100 Litres	1.067	1.012	7.15	86.96	12.7 °L	851	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:23 AM Notes:
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