TREE DIMENSIONAL IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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TREE DIMENSIONAL IPA

186 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 26.3 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Monday September 23rd 2019
15.0 °P
2.5 °P
6.8%
106.9
12.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale 2-Row250 kg Pale 2-Row 37 1.8 59.5%
50 kg German - Munich Dark50 kg Munich Dark 37 15.5 11.9%
50 kg German - Dark Wheat50 kg Dark Wheat 39 6.5 11.9%
25 kg United Kingdom - Crystal Rye25 kg Crystal Rye 33 90 5.9%
45.36 kg Flaked Oats45.36 kg Flaked Oats 33 2.2 10.8%
420.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g CTZ1600 g CTZ Hops Pellet 14.5 Boil 90 min 39.64 7.4%
2,500 g Centennial2500 g Centennial Hops Pellet 10 Boil 10 min 14.48 11.6%
2,500 g Centennial2500 g Centennial Hops Pellet 10 Boil 5 min 7.96 11.6%
10,000 g Simcoe10000 g Simcoe Hops Pellet 13.5 Whirlpool at 90 °C 0 min 29.62 46.3%
5,000 g IDAHO 75000 g IDAHO 7 Hops Pellet 13.9 Whirlpool at 90 °C 0 min 15.25 23.1%
21,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
750 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"TREE DIMENSIONAL IPA" American IPA beer recipe by Kulshan Head Brewer. All Grain, ABV 6.75%, IBU 106.94, SRM 12.04, Fermentables: (Pale 2-Row, Munich Dark, Dark Wheat, Crystal Rye, Flaked Oats) Hops: (CTZ, Centennial, Simcoe, IDAHO 7) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 14:59 UTC
NEW Water Requirements:
TREE DIMENSIONAL IPA
Equipment Profile Used

System Default

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Water Requirements:
TREE DIMENSIONAL IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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