orange sour Beer Recipe | All Grain Berliner Weisse by Brewer #362340 | Brewer's Friend
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orange sour

274 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday September 5th 2021
1.089
1.018
9.4%
12.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 82.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.8%
0.50 kg Orange juice0.5 kg Orange juice - (late fermenter addition) 4.8 0 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.78 100%
10 g / 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"orange sour" Berliner Weisse beer recipe by Brewer #362340. All Grain, ABV 9.35%, IBU 12.78, SRM 4.68, Fermentables: (Pilsner, Pale Wheat, Orange juice) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 06:30 UTC
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