All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tia Entity	Standard/Ordinary Bitter	5 Litres	1.037	1.011	3.4	31.26	11.17 °L	862	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 30 g Creation Date: 10/4/2016 1:30 PM Notes:
Tirimasu	Russian Imperial Stout	5.5 Gallons	1.086	1.025	8.02	33.85	39.63 °L	862	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 8:48 PM Notes:
Black Forest And Coffee Stout	Dry Stout	21 Litres	1.082	1.02	8.04	58.92	44.66 °L	862	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:01 AM Notes:
CARIBE ROJO ( Tropical Red Ale )	California Common Beer	5.5 Gallons	1.043	1.007	4.7	32.12	7.84 °L	862	0
Author: FractaliPanama Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 1/5/2021 4:46 AM Notes:
Speights Old Dark Clone	Brown Porter	5.5 Gallons	1.046	1.01	4.7	23.58	24.56 °L	862	0
Author: Jim_in_Oregon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:57 AM Notes:
Cookies And Cream Stout	Sweet Stout	5 Gallons	1.082	1.015	8.84	41.63	48.6 °L	862	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/14/2020 4:44 PM Notes: Add Hershey's Chocolate Powder end of boil apx 5 oz. Add chilli flavoring to Sec. To Taste
Fat Tire Clone	American Amber Ale	5 Gallons	1.062	1.015	6.13	29.09	11.85 °L	862	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:34 PM Notes:
Red Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.009	6.02	36.15	11.09 °L	862	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:13 PM Notes:
Somewhere Near Düsseldorf.	Düsseldorf Altbier	5.5 Gallons	1.056	1.01	6	44.84	14.91 °L	862	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:00 PM Notes:
Sierra Nevada Pale Ale Clone Take 2	American Pale Ale	6 Gallons	1.051	1.009	5.54	39.15	9.9 °L	862	2
Author: smrodman Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:38 PM Notes:
Remedy	American IPA	11 Gallons	1.063	1.016	6.2	62.48	8.89 °L	862	1
Author: Chris Poteet Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:59 AM Notes: Infusion Mash - first and second runnings to = 15 gal due to colder temp in shed causing higher evap rates. Monitor Gravity and do not go past one hour on boil time. Using 1056 re-pitch from brown ale. Ferm to start at 60F and let raise on it's own to 66F.
Tolmie Edited Stout	Oatmeal Stout	17 Litres	1.052	1.013	5.14	33.66	37.36 °L	862	0
Author: SpeedFarmer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 2 Tbs (28g) Creation Date: 9/4/2016 9:48 PM Notes:
Gladfield American Ale	American Pale Ale	25 Litres	1.051	1.009	5.59	29.67	5.2 °L	862	1
Author: philistine Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:40 AM Notes:
Citra_Galaxy NEIPA	American IPA	20 Litres	1.05	1.012	4.96	56.46	5.03 °L	862	0
Author: Cormhag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:49 PM Notes: Remember to put the Filter in the mash tun before adding water Boil water to 85 degrees before putting in Tun, it cools down more than suggested 1050OG maybe because i poured it all in at once
Kait Is Great (Kate The Great Clone)	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.36	65	44.4 °L	862	1
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:46 PM Notes: We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity. Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout.
Staffa Stout	American Stout	5.5 Gallons	1.074	1.018	7.24	58.75	39.14 °L	862	0
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:32 PM Notes:
Cervejoteca Smoked Red Ale	Irish Red Ale	40 Litres	1.064	1.015	6.46	21.59	11.07 °L	862	0
Author: Rodrigo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:33 PM Notes:
I Pier A - Mash	American IPA	10 Gallons	1.062	1.014	6.28	43.66	4.86 °L	862	0
Author: Aley Ale Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:01 AM Notes:
AG Pale Ale #1	American Pale Ale	2.5 Gallons	1.051	1.012	5.19	42.12	9.25 °L	862	0
Author: alex.richman Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 0.375 cups Creation Date: 1/15/2015 11:36 PM Notes:
Far From Home CDA	American IPA	11 Gallons	1.065	1.016	6.4	66.67	22.96 °L	862	0
Author: Vicarious Cynic Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 12:45 AM Notes:
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