All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dales Pale Ale	American Pale Ale	6 Gallons	1.06	1.01	6.59	68.42	8.13 °L	851	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:37 AM Notes:
Ella Pale Ale	American Pale Ale	26 Litres	1.052	1.01	5.56	27.45	5.53 °L	851	1
Author: Sigurd L. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 4/11/2024 8:04 PM Notes:
English Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	28.82	30.37 °L	851	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
Smoked Brown Ale	American Amber Ale	39 Gallons	16.072	3.192	6.99	35.55	22.18 °L	851	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:30 PM Notes:
Pyramid Hefe Try #1	Weissbier	11 Gallons	1.058	1.011	6.21	24.56	3.76 °L	851	1
Author: K4 Brewinator Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/5/2021 6:48 PM Notes: Ferment at 15psi and 60F until fermentation slows then do a diacetyl rest for 3 days at 65-67F
English Brown Ale (56)	British Brown Ale	21 Litres	1.051	1.012	5.05	29.62	17.01 °L	851	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:56 AM Notes:
Low ABV Stout	Irish Stout	20 Litres	1.022	1.012	1.32	16.03	29.18 °L	851	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:01 PM Notes:
Dusseldorf Altbeir Sticke	Altbier	9 Gallons	1.071	1.015	7.35	38.12	14.03 °L	851	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:59 PM Notes:
Weizenbock	Weizenbock	22 Litres	1.069	1.017	6.86	15.38	50 °L	851	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:40 AM Notes: Yeast saved from previous weizen batch.
Passion Of The Weiss	Weissbier	335 Litres	1.044	1.007	4.85	9.81	4.25 °L	851	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:20 PM Notes:
RGV Rye	American Pale Ale	5.5 Gallons	1.058	1.012	6.28	37.39	7.58 °L	851	0
Author: ben@tenorposaune.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2oz Creation Date: 2/13/2015 4:18 PM Notes:
Chocolate Stout	Irish Stout	6.25 Gallons	1.043	1.011	4.16	44.83	43.26 °L	851	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:08 PM Notes:
Lemonada Ale (a.g.)	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	31.48	2.89 °L	851	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:52 AM Notes:
Deon English Porter	English Porter	20 Litres	1.051	1.012	5.1	27.01	26.9 °L	851	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:57 PM Notes: Add 5 min before the end of boil: - orange peel - 10 g of powdered cocoa
The Dan #2	American Pale Ale	6 Gallons	1.051	1.01	5.31	60.94	14.77 °L	851	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 11:17 PM Notes: 11/12/17- mirky brown with a gravity of 1.026 at this point from about 1 and a half weeks ago. This might have the brett trio in it as well. It's really sweat but will be interesting as it drys up. I probably would try and make it a little more paler and use Special B instead of carafa II. Maybe doesn't need carapils either.
American Brown V2	American Brown Ale	23 Litres	1.055	1.009	6.07	51.31	20.13 °L	851	1
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:53 AM Notes: So main tweaks from V1: * More bitterness for a bigger bite * Different hops, only two this time * Pellets going straight into the GF, no spider, wish me luck * I've upped the crystal and special B for more caramel * US05 instead of Belle Saison, I didn't think it added much * Lowered the alcohol a little back down to 6%
River City Red Ale	American Amber Ale	10 Gallons	1.056	1.013	5.61	44.1	17.82 °L	851	0
Author: Lawmanxxx Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced carb in Keg Priming Amount: 20 psi for 5 days Creation Date: 6/5/2016 6:01 PM Notes:
Allosaurus Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.07	35.78	11.14 °L	851	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:50 PM Notes:
Citra 16	American Pale Ale	16 Litres	1.05	1.009	5.33	43.67	5.64 °L	851	0
Author: stu_brew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 3:52 PM Notes: Citra v16 pale ale
English Mild (Second Running From Barleywine)	British Brown Ale	5.5 Gallons	1.049	1.012	4.85	0	24.94 °L	851	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:04 PM Notes: The low efficiency is due to the fact that this beer is the second runnings after an english barleywine. The fact it is second runnings also has an unknown effect on the color (I think it will make the beer lighter)
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