|
Dales Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.01 |
6.59 |
68.42 |
8.13 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:37 AM |
| Notes: |
|
|
Ella Pale Ale
|
American Pale Ale
|
26 Litres |
1.052 |
1.01 |
5.56 |
27.45 |
5.53 °L
|
851 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 4/11/2024 8:04 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
28.82 |
30.37 °L
|
851 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 8:38 PM |
| Notes: |
|
|
Smoked Brown Ale
|
American Amber Ale
|
39 Gallons |
16.072 |
3.192 |
6.99 |
35.55 |
22.18 °L
|
851 |
4 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:30 PM |
| Notes: |
|
|
Pyramid Hefe Try #1
|
Weissbier
|
11 Gallons |
1.058 |
1.011 |
6.21 |
24.56 |
3.76 °L
|
851 |
1 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/5/2021 6:48 PM |
| Notes: Ferment at 15psi and 60F until fermentation slows then do a diacetyl rest for 3 days at 65-67F |
|
|
English Brown Ale (56)
|
British Brown Ale
|
21 Litres |
1.051 |
1.012 |
5.05 |
29.62 |
17.01 °L
|
851 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:56 AM |
| Notes: |
|
|
Low ABV Stout
|
Irish Stout
|
20 Litres |
1.022 |
1.012 |
1.32 |
16.03 |
29.18 °L
|
851 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:01 PM |
| Notes: |
|
|
Dusseldorf Altbeir Sticke
|
Altbier
|
9 Gallons |
1.071 |
1.015 |
7.35 |
38.12 |
14.03 °L
|
851 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:59 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
22 Litres |
1.069 |
1.017 |
6.86 |
15.38 |
50 °L
|
851 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:40 AM |
Notes: Yeast saved from previous weizen batch.
|
|
|
Passion Of The Weiss
|
Weissbier
|
335 Litres |
1.044 |
1.007 |
4.85 |
9.81 |
4.25 °L
|
851 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:20 PM |
| Notes: |
|
|
RGV Rye
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.28 |
37.39 |
7.58 °L
|
851 |
0 |
|
|
Author:
|
|
ben@tenorposaune.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2oz |
Creation
Date: 2/13/2015 4:18 PM |
| Notes: |
|
|
Chocolate Stout
|
Irish Stout
|
6.25 Gallons |
1.043 |
1.011 |
4.16 |
44.83 |
43.26 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 7:08 PM |
| Notes: |
|
|
Lemonada Ale (a.g.)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
31.48 |
2.89 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:52 AM |
| Notes: |
|
|
Deon English Porter
|
English Porter
|
20 Litres |
1.051 |
1.012 |
5.1 |
27.01 |
26.9 °L
|
851 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:57 PM |
Notes: Add 5 min before the end of boil:
- orange peel
- 10 g of powdered cocoa |
|
|
The Dan #2
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.31 |
60.94 |
14.77 °L
|
851 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 11:17 PM |
| Notes: 11/12/17- mirky brown with a gravity of 1.026 at this point from about 1 and a half weeks ago. This might have the brett trio in it as well. It's really sweat but will be interesting as it drys up. I probably would try and make it a little more paler and use Special B instead of carafa II. Maybe doesn't need carapils either. |
|
|
American Brown V2
|
American Brown Ale
|
23 Litres |
1.055 |
1.009 |
6.07 |
51.31 |
20.13 °L
|
851 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:53 AM |
Notes: So main tweaks from V1:
* More bitterness for a bigger bite
* Different hops, only two this time
* Pellets going straight into the GF, no spider, wish me luck
* I've upped the crystal and special B for more caramel
* US05 instead of Belle Saison, I didn't think it added much
* Lowered the alcohol a little back down to 6%
|
|
|
River City Red Ale
|
American Amber Ale
|
10 Gallons |
1.056 |
1.013 |
5.61 |
44.1 |
17.82 °L
|
851 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced carb in Keg |
Priming Amount: 20 psi for 5 days |
Creation
Date: 6/5/2016 6:01 PM |
| Notes: |
|
|
Allosaurus Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
35.78 |
11.14 °L
|
851 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:50 PM |
| Notes: |
|
|
Citra 16
|
American Pale Ale
|
16 Litres |
1.05 |
1.009 |
5.33 |
43.67 |
5.64 °L
|
851 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 3:52 PM |
| Notes: Citra v16 pale ale |
|
|
English Mild (Second Running From Barleywine)
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
24.94 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:04 PM |
| Notes: The low efficiency is due to the fact that this beer is the second runnings after an english barleywine. The fact it is second runnings also has an unknown effect on the color (I think it will make the beer lighter) |
|
|
|
|