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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lilla Böhmen brygghus
Rating:

5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

15.4

SRM (morey):

50.0

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pilsner2.3 kg Pilsner	38	1.6	30.7%
2.30 kg	American - White Wheat2.3 kg White Wheat	40	2.8	30.7%
1.40 kg	Munich1.4 kg Munich	37	6	18.7%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	13.3%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	3.7	6.7%
7.50 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops		Pellet	15	Boil	60 min	15.38	100%
10 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		15.38	100%
10 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	--	67 °C	90 min
20 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast saved from previous weizen batch.

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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Kaffe_koppen • 07/09/2020 at 06:12pm

5 of 5

Delicious

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