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Weizenbock

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lilla Böhmen brygghus
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Monday January 21st 2019
1.063
1.015
6.3%
16.2
30.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 33.3%
2.25 kg American - White Wheat2.25 kg White Wheat 40 2.8 33.3%
1.35 kg Belgian - Munich1.35 kg Munich 38 6 20%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 6.7%
0.45 kg Briess - Rye Malt0.45 kg Rye Malt 36.8 3.7 6.7%
6.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.16 100%
10 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 67 °C 90 min
20 L Sparge 78 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast saved from previous weizen batch.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 06:40 UTC
Discussion about this recipe:
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Kaffe_koppen 07/09/2020 at 06:12pm
5 of 5

Delicious


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