All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mission Control IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	59.21	5.93 °L	850	0
Author: Nebula Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:34 AM Notes:
South African IPA - SA Hops	American IPA	20 Litres	1.055	1.011	5.84	46.32	7.85 °L	850	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:33 AM Notes:
IPA	American IPA	20 Litres	1.058	1.014	5.84	42.42	7.11 °L	850	0
Author: babilon420 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 8:26 PM Notes:
GrapeFruit Juice	American IPA	20 Litres	1.066	1.011	7.2	43.46	6.25 °L	850	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:55 PM Notes:
Dark Heart	American Porter	23 Litres	1.065	1.01	7.31	44.1	32.24 °L	850	1
Author: Wolf Pack Brewing Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/29/2021 11:48 PM Notes: Bronze in River Valley 2022 Competition 22/05/2022 Ferment at 12C then when SG plateaus, raise to 15C to clean up Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/ Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes. Kettle volume: 7 gallons (26 L) Boil length: 60 minutes Final volume: 5.5 gallons (21 L) Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Juicy Fruity	American IPA	11 Gallons	1.084	1.021	8.31	75.08	7.51 °L	850	0
Author: dan tobin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:03 AM Notes: Mash 155 degrees. Pre Boil Gravity 1.062 Ending Kettle 11 gal Dry Hop day 4 Cold Crash day 7 Do not dump trub Keg day 8 Yummmy
Metaphors & Rainbows ... Whatever	American IPA	5.5 Gallons	1.066	1.012	7.31	72.76	7.48 °L	850	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 6:52 PM Notes: Adapted from: http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/
TREE DIMENSIONAL IPA	American IPA	1550 Litres	15.032	2.51	6.75	106.94	12.04 °L	850	0
Author: Kulshan Head Brewer Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 74 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:42 PM Notes:
Ylvas Sjampis	American IPA	53 Litres	1.049	1	6.56	15.22	3.46 °L	850	0
Author: Shølbryggeriet Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.62 bar Creation Date: 3/12/2019 8:43 PM Notes:
Bissel Brothers "The Substance" IPA	American IPA	5.16 Gallons	1.061	1.018	5.66	79.83	4.75 °L	850	0
Author: Humanity Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:55 AM Notes: you can also use WLP-812. Pitch and Ferment at 68 Degrees. Let free rise to 72 degrees on day two until fermentation is complete.
Black Ipa	Specialty IPA: Black IPA	20 Litres	1.057	1.014	5.61	63.6	21.26 °L	850	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 7:01 PM Notes:
Wimbledon Smash Citra IPA	American IPA	5 Gallons	1.063	1.016	6.17	42.88	6.34 °L	850	2
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:57 PM Notes:
Texas Flood / Hoppycane Harvey	American IPA	12 Gallons	1.052	1.014	5.01	39.95	3.17 °L	850	0
Author: Gordorini Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:53 PM Notes: Add 2 oz burton water salts in Mash 2 oz of yeast nutrient at 10 min 1 whirl floc at 10 min 2 vials Clarity Ferm when pitching yeast Mash at 153 for 1 hour Gently stir mash every 10 minutes or as required if using RIMS For best results, ferment at 60º - 75ºF. After gravity drops to 1.018 or less (about 4 days) Crush up the dry hop pellets into a powder and add to fermenter Allow to ferment and settle until action has virtually ceased and the beer has clarified. Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days. At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste. Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
Bube's Honey Porter	American Porter	90 Gallons	1.062	1.01	6.84	29.69	32.84 °L	850	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:51 PM Notes:
Black Sheep	Specialty IPA: Black IPA	27 Litres	1.064	1.013	6.59	51.51	27.11 °L	850	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 4 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
You’re Just SMASHin’ It Now #1	American IPA	10.5 Gallons	1.062	1.014	6.23	57.9	5.75 °L	850	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:54 AM Notes:
Two Trumpeters Imperial Stout	Imperial Stout	18.9 Litres	1.104	1.026	10.27	68.57	46.74 °L	850	0
Author: eardomophone@gmail.com Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:52 AM Notes:
Reisig Porter	American Porter	5.5 Gallons	1.064	1.016	6.3	26.89	30.49 °L	850	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:24 PM Notes:
Maine Lunch Clone	American IPA	20.8 Litres	1.06	1.01	6.51	39.63	6.54 °L	850	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:47 PM Notes:
Extra IPA	American IPA	20 Litres	1.077	1.017	7.89	46.72	6.62 °L	850	0
Author: dugwan Boil Size: 28.5 Litres Boil Time: 67 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Brewing Sugar Priming Amount: 110g Creation Date: 11/11/2016 8:18 PM Notes:
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