|
Corn Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.013 |
5.12 |
31.69 |
20.87 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:25 PM |
| Notes: |
|
|
OuT OF THiS WOrLd WhEaT
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
33.85 |
5.15 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:44 PM |
| Notes: |
|
|
Golden Strawberry Cotton Candy Ale
|
No Profile Selected |
20.8 Litres |
1.057 |
1.015 |
5.41 |
18.38 |
5.8 °L
|
850 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:21 PM |
| Notes: |
|
|
Pseudo Pils _ Kveik - Lutra
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.01 |
5.24 |
39.17 |
4.32 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 6:57 PM |
Notes: Final note: One of the nicest beers I have ever made. Four weeks after brewing and three weeks after bottling, it tastes fantastic. Next time, I will let it sit in the fermenter for two full weeks. I think it will be even better.
This beer is turning out much better than expected, and it is not even carbonated yet. Think it will be outstanding,
Pitched yeast at 90 degrees. Fermentation happened around 70 degrees.
I live in Texas where it is difficult to lager. This yeast does the job. Im sold.
SG: 1.054
FG: 1.025 |
|
|
Octoberfest 2023
|
No Profile Selected |
10 Gallons |
1.061 |
1.015 |
6.07 |
20.9 |
11.19 °L
|
850 |
7 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 3:24 PM |
| Notes: |
|
|
SCB Vienna Lager
|
Vienna Lager
|
33 Gallons |
1.048 |
1.011 |
4.76 |
21 |
11.77 °L
|
850 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:21 AM |
| Notes: |
|
|
Fabrice's Dream Cream
|
Tidal Company Favorite |
60 Litres |
1.076 |
1.018 |
7.65 |
150.71 |
7.45 °L
|
850 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:55 PM |
| Notes: Just remember to squeeze a lime into it before serving |
|
|
5 G AG Pumpkin Ale
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
22.52 |
9.84 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:08 PM |
| Notes: |
|
|
Sahti
|
No Profile Selected |
20.4 Litres |
1.092 |
1.023 |
9.92 |
0 |
17.51 °L
|
850 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:58 PM |
| Notes: |
|
|
Almancı
|
Clone Beer
|
23 Litres |
1.048 |
1.012 |
4.69 |
14.56 |
4.63 °L
|
849 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:00 PM |
| Notes: |
|
|
MI Honey Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.16 |
24.61 |
3.68 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:21 PM |
| Notes: |
|
|
Dirty Blonde
|
Spice, Herb, or Vegetable Beer
|
1.32 Gallons |
1.041 |
1.003 |
4.97 |
30.35 |
7.05 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:40 AM |
| Notes: |
|
|
Doc Brown's Honey-Dew Brew
|
Alternative Sugar Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
38.74 |
6.46 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:51 AM |
| Notes: yeast harvested from previous batch (Mowtervation 2.1.4), RO water, mash pH = 5.28 |
|
|
The Saison That Was Promised
|
Saison
|
5.3 Gallons |
1.056 |
1.009 |
6.21 |
58.06 |
6.08 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:53 PM |
| Notes: |
|
|
Kvitt Hår
|
Belgian Blond Ale
|
23 Litres |
1.048 |
1.011 |
4.95 |
28.49 |
4.3 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: .5 g |
Creation
Date: 1/25/2017 3:44 PM |
Notes: Dry hop etter 1. utgjæring - ca 4 dager
Sukkervann til restart av gjær |
|
|
Rye Of Hope
|
Saison
|
9 Litres |
1.054 |
1.01 |
5.83 |
26.02 |
12.01 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:13 AM |
Notes: Mash: 6.5 liter at 66C
Sparge: 9.5 liter at 78C
Pre Boil gravity: 1.037
OG: 1.054 |
|
|
A Man For All Saison
|
Saison
|
23 Litres |
1.046 |
1.013 |
4.38 |
34.87 |
3.31 °L
|
849 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 3:24 AM |
| Notes: |
|
|
White IPA
|
Witbier
|
5 Gallons |
1.072 |
1.018 |
7.1 |
79.94 |
5.54 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 7:55 PM |
| Notes: |
|
|
All Wheat Lacto Sour
|
Experimental Beer
|
7.5 Gallons |
1.046 |
1.008 |
4.97 |
0 |
3.26 °L
|
849 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:06 AM |
Notes: 60 minute boil, no hops.
+ 8 lacto plantarum pills, pitched 3 days before the yeast. |
|
|
Peat Bomb
|
Experimental Beer
|
500 Gallons |
1.074 |
1.004 |
9.21 |
0 |
4.24 °L
|
849 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:55 PM |
| Notes: |
|
|
|
|