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Marzen Oktoberfest 2019
|
Märzen
|
5 Gallons |
1.048 |
1.014 |
4.4 |
13.77 |
13.05 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:40 PM |
Notes: OG 1.048
7/26/19
FG 1.012
Kegged 9/2/19
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|
Summer Breeze
|
Belgian Blond Ale
|
30 Litres |
1.07 |
1.018 |
6.93 |
34.61 |
9.87 °L
|
850 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 9:59 PM |
| Notes: |
|
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Barking Up The Wrong Tree
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.06 |
1.01 |
6.51 |
25.65 |
5.07 °L
|
850 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/29/2022 12:25 PM |
| Notes: |
|
|
Mölska Tryout
|
Braggot
|
12 Litres |
1.118 |
1.03 |
11.62 |
10.49 |
20.15 °L
|
850 |
1 |
|
|
|
| Boil
Size: 15.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 9:42 AM |
| Notes: |
|
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Amber D’ Lacomb Saison
|
Bière de Garde
|
5 Gallons |
1.057 |
1.009 |
6.39 |
36.37 |
9.89 °L
|
850 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 11/11/2021 5:15 PM |
| Notes: |
|
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El Hefe
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Weissbier
|
47 Litres |
1.044 |
1.011 |
4.25 |
8.11 |
3.59 °L
|
850 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 1:39 PM |
| Notes: |
|
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Mark's World Famous Water Flavored Beer
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.005 |
4.24 |
9.62 |
2.69 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/27/2021 9:47 PM |
| Notes: My final attempt to make a flavorless beer so flavorless my cousin will like it. |
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Cricket
|
International Pale Lager
|
6 Gallons |
1.051 |
1.012 |
5.15 |
29.59 |
5.43 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:24 PM |
| Notes: |
|
|
Red Ale Barrica
|
Wood-Aged Beer
|
500 Litres |
1.053 |
1.013 |
5.19 |
0 |
11.6 °L
|
850 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:31 PM |
| Notes: |
|
|
Candy Lime Belgian Blond ( My Corona Clone )
|
Belgian Specialty Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.35 |
28.6 |
5.18 °L
|
850 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 4.2 oz |
Creation
Date: 8/26/2019 8:10 PM |
Notes: To make Candy Lime Peel Recipe
Peels from 3 limes no pith
Dissolve Equal parts raw sugar/ water 10 oz
add peels to sugar syrup bring to simmer 10 minutes
cut heat let stand for 15 minutes
repeat simmer stand process three times
remove peels Dehydrate in oven overnight
Note : add syrup mixture to wort at flameout
2 weeks primary
1 week secondary add Crushed Candy lime peels + Dry Hops
4 Weeks Bottle Condition |
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Belgian Quad
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Belgian Tripel
|
5.5 Gallons |
1.075 |
1.017 |
7.6 |
29.02 |
15.45 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:03 PM |
| Notes: |
|
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Rauchweizen
|
Classic Rauchbier
|
45 Litres |
1.053 |
1.013 |
5.29 |
14 |
13.12 °L
|
850 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:47 AM |
| Notes: |
|
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Fruit Roast
|
Fruit Beer
|
5 Gallons |
1.059 |
1.007 |
6.87 |
67.58 |
26.96 °L
|
850 |
0 |
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|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 48 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:58 PM |
| Notes: |
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Joes Lunkhead Lager
|
American Lager
|
21 Litres |
1.044 |
1.006 |
4.92 |
26.98 |
11.49 °L
|
850 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:42 AM |
| Notes: |
|
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Coldone Oldone
|
Altbier
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
44.37 |
14.08 °L
|
850 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:52 PM |
| Notes: |
|
|
Helles Yeah! V2 (Munich Style)
|
German Helles Exportbier
|
20 Litres |
1.046 |
1.013 |
4.35 |
42.83 |
4.41 °L
|
850 |
0 |
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|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:45 PM |
Notes: Retry of the Helles yeah, which tasted great but I bottled too early after ignoring my hydrometer. Will leave fermentation for longer this time; though trying with Munich lager yeast rather than Bavarian lager.
Note also I made a major spill on this so lost a few litres on transfer to fermenter.
Put it on 14-15 degree rest for last 2 days with dry hops.
FG came out 1.012 so did well! |
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Stigbergs Blonde
|
Belgian Blond Ale
|
25 Litres |
1.068 |
1.018 |
6.68 |
20.98 |
9.05 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:42 PM |
| Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07 |
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Take A Week
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
47.48 |
4.32 °L
|
850 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:21 PM |
Notes: Put 1 tsp each coriander and pepper in with grains.
Put 1 tsp each coriander and pepper in a jar with vodka on day of brew, added when beer was kegged. |
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79 - Pilsner
|
Czech Pale Lager
|
19 Litres |
1.041 |
1.007 |
4.44 |
21.18 |
2.92 °L
|
850 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:33 PM |
Notes: should finish at 4.5% after bottling
Pitched on top of Steam lager batch.
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Kaseke Vol 2
|
International Pale Lager
|
60 Litres |
1.054 |
1.011 |
5.7 |
32.5 |
4.31 °L
|
850 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.66666 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:15 AM |
| Notes: |
|
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|
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