All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin IPA	American Pale Ale	19 Litres	1.055	1.014	5.4	25.08	4.35 °L	849	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 4:46 PM Notes:
Balter XPA Clone	Blonde Ale	23.5 Litres	1.049	1.013	4.72	33.8	4.86 °L	849	0
Author: Justin V Boil Size: 29.59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 5:59 AM Notes:
London Porter - Small Batch	English Porter	1.25 Gallons	1.055	1.017	5	35.99	33.32 °L	849	1
Author: b4dhome Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:52 PM Notes:
Graham Wants S'More Brew	American Brown Ale	5 Gallons	1.072	1.022	6.52	50.42	20.33 °L	849	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/30/2021 5:52 PM Notes:
Honey Porter	English Porter	22 Litres	1.047	1.01	4.83	19.8	25.2 °L	849	0
Author: Dred65 Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:33 PM Notes:
Respectable Buck Alpha	Dark Mild	5 Gallons	1.036	1.009	3.49	21.2	20.13 °L	849	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:00 AM Notes:
Dark Heart	American Porter	23 Litres	1.065	1.01	7.31	44.1	32.24 °L	849	1
Author: Wolf Pack Brewing Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/29/2021 11:48 PM Notes: Bronze in River Valley 2022 Competition 22/05/2022 Ferment at 12C then when SG plateaus, raise to 15C to clean up Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/ Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes. Kettle volume: 7 gallons (26 L) Boil length: 60 minutes Final volume: 5.5 gallons (21 L) Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Light Hearted Ale	American IPA	5 Gallons	1.033	1.008	3.27	13.76	4 °L	849	1
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:15 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.034 FG: 1.006 IBUs: 36 ABV: 3.7% MALT BILL 4.9 lb (2.2 kg) two-row pale 1.1 lb (499 g) pale ale 5.5 oz (156 g) Munich 10L 3 oz (85 g) caramel/crystal 40L HOPS ADDITIONS 0.33 oz (9 g) Centennial [9.2% AA] at 45 minutes 2 oz (57 g) Centennial [9.2% AA] at 0 minutes/whirlpool 1.8 oz (51 g) Centennial at dry hop on Day 4 0.8 oz (23 g) Galaxy at dry hop on Day 4 YEAST Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.
IPA 3/25/2020	American IPA	6 Gallons	1.056	1.015	5.42	45.88	10.79 °L	849	2
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 3/26/2020 12:29 AM Notes:
Iron Butt MB	American Amber Ale	5.5 Gallons	1.074	1.013	8.03	29.02	18.75 °L	849	0
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:42 PM Notes:
Shitmix Apa	American IPA	6.5 Gallons	1.053	1.012	5.32	44.5	5.47 °L	849	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 2:21 PM Notes:
West Virginia Fesenmeier Common	California Common	7 Gallons	1.05	1.013	4.91	39.21	10.83 °L	849	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Experimental NEIPA	American IPA	5.5 Gallons	1.064	1.018	5.99	9.08	6.54 °L	849	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:22 PM Notes: OG = 15.6 P (1.0637 SG) on 10/15/17; active fermentation started on 10/18/17 and went for approx. 5 days; kept fermentor at 68 for 5 more days Added 1 oz cascade at start of primary SG = 1.016 (4.1 P); ABV approx. 6.25% ABV Cold crash in primary on 10/27/17 for 2 days. Rack to secondary for second cold crash 10/29/17.
85 -Session IPA	American IPA	18 Litres	1.036	1.009	3.51	30.64	8.09 °L	849	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:14 PM Notes: 9.5 1037
Game Day IPA	American IPA	5.25 Gallons	1.048	1.01	4.92	194.78	7.87 °L	849	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:12 PM Notes: Along with pellet hops, used 5 mg of Apollo hop extract. Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil. Hop schedule based off clone of 60 min IPA by Dogfish Head.
Brown Ale	British Brown Ale	10 Litres	1.046	1.013	4.35	32.9	13.07 °L	849	0
Author: Johanna brewery Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:41 PM Notes:
Red Ale	Irish Red Ale	25 Litres	1.051	1.013	5	27.89	20.96 °L	849	1
Author: Storeyv34 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:48 AM Notes:
Celebration Ish	American IPA	5 Gallons	1.07	1.02	6.5	53.38	10.21 °L	849	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:21 PM Notes:
Joe's Brown	American Brown Ale	5 Gallons	1.054	1.013	5.3	23.22	24.35 °L	849	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:33 PM Notes:
Booming Rollers Interpretation	American IPA	10 Gallons	1.069	1.017	6.77	74.04	4.95 °L	849	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 10:28 PM Notes: Imperial dryHop 2 cans
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